Gaining Ground Farm

Product variants

Quantity

$385.00

HOST FARMERS: Aaron & Anne Grier | Gaining Ground Farm

GUEST CHEF: William Dissen | The Market Place

Circling back around. Some of our most cherished events are at the same site with the same chef years later. We first brought Chef Dissen out to Gaining Ground in 2011 and reprised that pairing for several events through the 2010s. The farm is home to a herd of Red Devon cattle, a flock of chickens, and several acres of vegetable-growing bottomland. A lot of love is generated in an afternoon and evening in the field. Love that needs revisiting and rekindling.

View full details

Purchase Policy

Due to the nature of the events, no refunds or credits will be given if the Participant is unable to attend. However, tickets can be transferred to someone else. Please contact us at reservations@outstandinginthefield.com with the new guest’s information at least 24 hours prior to the event, or tell the guests using your reservation to give your name at arrival. Transferring funds for your tickets is your responsibility. In the case of an event being postponed due to circumstances beyond Outstanding in the Field’s control, Outstanding in the Field will reschedule said event and all purchases will be honored for the rescheduled future event date. To view our full purchase policy please visit: Terms of Purchase

Dietary Information

Due to the family style nature of our meals and in order to uphold the highest quality standards, we can only guarantee accommodations for vegetarian requests. You will be given the opportunity to enter this information during check out if this applies to you or your party.

Gaining Ground Farm