“A quiet dinner party amid a lush rose garden in full bloom.” - LA Magazine
For the eleventh year, we’ll set our long table at Coachella Valley Music & Arts Festival, tucked away in the tranquil hideaway of the VIP Rose Garden.
Take refuge (and a seat) in our exclusive rose garden oasis—enjoy a cocktail, mingle with fellow guests, and sit down to a four-course family-style meal featuring thoughtfully sourced ingredients grown in the Coachella Valley and Southern California, prepared by a rotating lineup of culinary talent from around the globe.
*Festival pass is required for entry.
Weekend 1 | April 10-12, 2026
Friday, April 10 | 6:00 PM
GUEST CHEF: Michael Beckman
Workshop Kitchen & BarSaturday, April 11 | 6:00 PM
GUEST CHEF: Alan Sanz
Mírate, Daisy Margarita BarSunday, April 12 | 6:00 PM
GUEST CHEF: Jonathan Harris
Linden
Weekend 2 | April 17-19, 2026
Friday, April 17 | 6:00 PM
GUEST CHEF: Charles Namba
Camelia, OtotoSaturday, April 18 | 6:00 PM
GUEST CHEF: Donnie Masterton | The Restaurant
GUEST CHEF: Christian Herrera | See MoreSunday, April 19 | 6:00 PM
GUEST CHEF: Nico de Leon
Ako | Tito Rudy's
Each ticket includes access to the VIP Rose Garden on the day of your reservation. Seating each evening will begin promptly at 5:45PM. Please arrive on time so you can enjoy the full experience. Due to time constraints, we are unable to seat guests who arrive after 6:15PM.