September 14, 2025
3:00 PM
Clarksburg, MD (Washington DC / Baltimore)
Burnt Hill Farm
Burnt Hill Farm
$385.00
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HOST VINTNERS: Drew Baker, Lisa Hinton & Ashli Johnson | Burnt Hill Farm
GUEST CHEFS: David & Tonya Thomas | H3irloom Food Group
Burnt Hill is a 117 acre biodynamic farm, vineyard and winery. In addition to their ambitious natural wines, the passionate team at Burnt Hill raises woodland hogs, honey bees and heritage grains on rolling golden hillsides ringed with dense woods. Andrew Baker, Lisa Hinton and Ashli Johnson have realized a wonder of a property. A favorite stop on our tour, and we are so happy to be back.
Husband and wife guest chefs David and Tonya Thomas from H3irloom Food Group aim to reclaim the narrative around African American cooking and soul food traditions. We look forward to gathering at the table.
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Purchase Policy
Due to the nature of the events, no refunds or credits will be given if the Participant is unable to attend. However, tickets can be transferred to someone else. Please contact us at reservations@outstandinginthefield.com with the new guest’s information at least 24 hours prior to the event, or tell the guests using your reservation to give your name at arrival. Transferring funds for your tickets is your responsibility. In the case of an event being postponed due to circumstances beyond Outstanding in the Field’s control, Outstanding in the Field will reschedule said event and all purchases will be honored for the rescheduled future event date. To view our full purchase policy please visit: Terms of Purchase
Dietary Information
Due to the family style nature of our meals and in order to uphold the highest quality standards, we can only guarantee accommodations for vegetarian requests. You will be given the opportunity to enter this information during check out if this applies to you or your party.