Alta Marfa Winery

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$385.00

HOST VINTNERS: Ricky Taylor, Katie Jablonski & Lauren Jablonski | Alta Marfa

GUEST CHEF: Dylan McShan | Easy Wind

Wine grapes in the high desert? Yes, it’s a thing, and you can check it out here. Alta Marfa sources their fruit from vineyards in Texas and New Mexico. They’re non-interventionist winemakers, relying on spontaneous fermentations (i.e. no added yeasts), and their wines are never fined, filtered or acidified.

This winemaking style matches up perfectly with guest chef Dylan McShan, whose preferred cooking method involves open flames. Dylan earned his chops in kitchens from Houston to New Orleans to the San Francisco Bay Area, including stages in NOLA’s August restaurant and David Kinch’s Manresa. Now back in his home state, Dylan will be rolling up to our dinner site with a big load of firewood to get the party started in Texas’ high desert country.

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Purchase Policy

Due to the nature of the events, no refunds or credits will be given if the Participant is unable to attend. However, tickets can be transferred to someone else. Please contact us at reservations@outstandinginthefield.com with the new guest’s information at least 24 hours prior to the event, or tell the guests using your reservation to give your name at arrival. Transferring funds for your tickets is your responsibility. In the case of an event being postponed due to circumstances beyond Outstanding in the Field’s control, Outstanding in the Field will reschedule said event and all purchases will be honored for the rescheduled future event date. To view our full purchase policy please visit: Terms of Purchase

Dietary Information

Due to the family style nature of our meals and in order to uphold the highest quality standards, we can only guarantee accommodations for vegetarian requests. You will be given the opportunity to enter this information during check out if this applies to you or your party.

Alta Marfa Winery