Hillside Grain

HOST FARMER: Brett Stevenson | Hillside Grain

GUEST CHEFS: Britt Rescigno & Kinsey Leodler-Rescigno | Fiamma Sun Valley

This family-farmed ranch in Idaho’s Wood River Valley is outrageously beautiful, and our host farmers are extraordinarily passionate about what they do. Brett Stevenson and her brothers grow many different heirloom wheat varieties carefully chosen for nutritional quality, environmental sustainability and flavor. This is terroir-driven grain: you can taste the region’s hot sunny days, cool nights and spring-fed Silver Creek water. And their custom-made stone mill, modeled after the French burr, makes for some seriously delectable flour.

Fiamma is “little flame ‘’ in Italian. It’s also a live fire Italian inspired restaurant created by acclaimed chef Britt Rescigno and partner Kinsey Leodler-Rescigno. Chef Britt has worked in brick-and-mortar eateries and lots of pop ups. You might recognise her from the Food Network: she won ​​Chopped in 2019 and competed against Alex Guernachelli in 2022. Britt is serious about cooking and used to taking on big challenges. She and Kinsey, a whiz at restaurant operations, co-launched Communion Bay Supper Club in 2023. We are thrilled to have them.