Shelburne Orchards

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Quantity

$385.00

HOST FARMERS: Nick Cowles, Moriah Cowles & Abe Stebbing | Shelburne Orchards

GUEST CHEF: Eric Warnstedt | Hen of the Wood

When we’re covering a great distance, traveling nearly coast to coast on our annual culinary pilgrimage, it feels good to be deeply rewarded. The beauty of these orchards on the shores of Lake Champlain is one reward. And longtime guest chef Eric Warnstedt adds to the bounty, once again bringing his best to the table. Under years of Eric's tutelage, we've come to know essential Vermont cheeses, wines, and produce. For our August menu, his ingredients list will feature peak-quality fruit from the orchard and the Vermont larder. And we’re looking forward to sipping Shelburne’s Dead Bird Brandy for dessert.

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Purchase Policy

Due to the nature of the events, no refunds or credits will be given if the Participant is unable to attend. However, tickets can be transferred to someone else. Please contact us at reservations@outstandinginthefield.com with the new guest’s information at least 24 hours prior to the event, or tell the guests using your reservation to give your name at arrival. Transferring funds for your tickets is your responsibility. In the case of an event being postponed due to circumstances beyond Outstanding in the Field’s control, Outstanding in the Field will reschedule said event and all purchases will be honored for the rescheduled future event date. To view our full purchase policy please visit: Terms of Purchase

Dietary Information

Due to the family style nature of our meals and in order to uphold the highest quality standards, we can only guarantee accommodations for vegetarian requests. You will be given the opportunity to enter this information during check out if this applies to you or your party.

Shelburne Orchards