August 1, 2026
Winslow, IL
Oriana's Orchard
Oriana's Orchard
4:00 PM - 8:30 PM (approx. end time)
$390.00
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HOST FARMER: Oriana Kruszewski | Oriana's Orchard
GUEST CHEFS:
Cesar Murillo | North Pond Restaurant
Devon Quinn | Eden
GUEST WINERY: Chris & Sarah Pittenger | Gros Ventre Cellars
GUEST BREWERY: Lena Brewing Company
A warm friendship between farmer and chef brings nourishment to the table. At Oriana’s Orchard, the legendary "pear whisperer" Oriana Kruszewski has spent over 50 years defying the Illinois elements since emigrating to the US from her native Hong Kong. Our dinner is a tribute to her pioneering spirit and dedication to organic cultivation. Against the backdrop of the harvest, we will celebrate the hardy fruits of her labor—from Asian pears and black currants to the rare pawpaws she has spent decades perfecting in the Midwestern soil.
In the kitchen is Chef César Murillo of Chicago’s Michelin-starred North Pond. A Top Chef finalist known for his "thoughtfully curious" style, César shares a deep, personal bond with this land, having recently collaborated with Oriana to bring her trees into his own restaurant. His menu will bridge his refined technique with his Mexican heritage, creating a hyper-seasonal feast that honors the direct, vital connection between the earth and the plate.
Also in the kitchen is Chef Devon Quinn, the Executive Chef and Partner of Eden, a greenhouse-driven restaurant in Chicago’s Avondale neighborhood. Co-led by Jodi Fyfe and Chef Devon, Eden is rooted in seasonality, thoughtful sourcing, and globally inspired flavors. Eden partners with Midwest farmers, producers, Green City Market, as well as its on-site greenhouse to create menus that reflect what is growing, thriving, and in season. Chef Devon’s culinary approach blends global inspiration with Midwestern ingredients. A 2026 participant in the James Beard Foundation’s Chef Bootcamp for Policy and Change, Devon is passionate about supporting local agriculture and building meaningful relationships with Midwest farmers and producers, making this partnership with Oriana and Chef César a perfect one.
GUEST BEVERAGE PRODUCER: Mountain Valley Spring Water
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Purchase Policy
Due to the nature of the events, no refunds or credits will be given if the Participant is unable to attend. However, tickets can be transferred to someone else. Please contact us at reservations@outstandinginthefield.com with the new guest’s information at least 24 hours prior to the event, or tell the guests using your reservation to give your name at arrival. Transferring funds for your tickets is your responsibility. In the case of an event being postponed due to circumstances beyond Outstanding in the Field’s control, Outstanding in the Field will reschedule said event and all purchases will be honored for the rescheduled future event date. To view our full purchase policy please visit: Terms of Purchase
Dietary Information
Due to the family style nature of our meals and in order to uphold the highest quality standards, we can only guarantee accommodations for vegetarian requests. You will be given the opportunity to enter this information during check out if this applies to you or your party.