October 25, 2026
San Diego, CA
Tuna Harbor Dock
Tuna Harbor Dock
2:00 PM - 6:30 PM (approx. end time)
$400.00
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HOST FISHERMAN: Peter Halmay | Tuna Harbor Dockside Market
GUEST CHEF: Brian Redzikowski | Kettner Exchange
At Tuna Harbor, the Pacific meets the pier, and for one evening, the wharf is ours. The air smells of salt and morning catch, the waters shimmer under the setting sun, and the chatter of a working harbor drifts across the table. No grand spectacle is needed—the sights, sounds, and sunset are enough.
Guest Chef Brian Redzikowski will take the day’s bounty and turn it into playful, globally inspired dishes that honor the ocean and the people who bring it to shore. His creativity never eases to delight us, and now the wharf becomes his stage once more.
This event also celebrates the work of Fisherman Pete, whose advocacy helped pass legislation making California’s dockside markets possible, ensuring that fresh, local seafood could reach communities far and wide. Between courses, local fishermen will share the stories behind their catch—tales of tides, tradition, and life on the water—bringing a unique rhythm and humor to the evening.
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Purchase Policy
Due to the nature of the events, no refunds or credits will be given if the Participant is unable to attend. However, tickets can be transferred to someone else. Please contact us at reservations@outstandinginthefield.com with the new guest’s information at least 24 hours prior to the event, or tell the guests using your reservation to give your name at arrival. Transferring funds for your tickets is your responsibility. In the case of an event being postponed due to circumstances beyond Outstanding in the Field’s control, Outstanding in the Field will reschedule said event and all purchases will be honored for the rescheduled future event date. To view our full purchase policy please visit: Terms of Purchase
Dietary Information
Due to the family style nature of our meals and in order to uphold the highest quality standards, we can only guarantee accommodations for vegetarian requests. You will be given the opportunity to enter this information during check out if this applies to you or your party.