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May 26, 2024

Cambria, CA (Central Coast)

Parr Collective at Stolo Vineyards

Parr Collective at Stolo Vineyards

4:00 PM

Regular price $385.00 USD
Regular price Sale price $385.00 USD
Sale Sold out

HOST VINTNER: Rajat Parr | Parr Collective & Phelan Farm

GUEST CHEF: Nicolaus Balla | COAST

Drink it in. The Central Coast of California is gorgeous this time of year: mixed oak and redwood forests, hillside vineyards, sparkling streams flowing from this year’s generous winter rains. Just down the road is the charming town of Cambria and nearby Stolo Vineyards, where farmer and wine world legend Rajat Parr works the land to bring fruit to bottle. We are filled with anticipation and deeply grateful to Raj and the team for the invitation to set the table alongside the vines. Returning guest chef Nick Balla last joined us in the field when he was co-chef of Bar Tartine in San Francisco. Nick now makes his home in Central California at the magical Coast Gallery in Big Sur.

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Purchase Policy

Due to the nature of the events, no refunds or credits will be given if the Participant is unable to attend. However, tickets can be transferred to someone else. Please contact us at with the new guest’s information at least 24 hours prior to the event, or tell the guests using your reservation to give your name at arrival. Transferring funds for your tickets is your responsibility. In the case of an event being postponed due to circumstances beyond Outstanding in the Field’s control, Outstanding in the Field will reschedule said event and all purchases will be honored for the rescheduled future event date. To view our full purchase policy please visit: Terms of Purchase

Dietary Information

Due to the family style nature of our meals and in order to uphold the highest quality standards, we can only guarantee accommodations for vegetarian requests. You will be given the opportunity to enter this information during check out if this applies to you or your party.