May 25, 2024
Los Alamos, CA (Santa Barbara)
Las Cumbres Ranch
Las Cumbres Ranch
4:00 PM
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HOST RANCHERS: Stefan, Patricia & Jim Selbert | Las Cumbres Ranch
GUEST CHEF: Clark Staub | Full of Life Foods
GUEST WINERY: Presqu'ile
Springtime on the rolling hills of Las Cumbres is bright green grass and thriving animals raised in partnership with the health of the land. The Selbert family practice regenerative grazing, a sustainable farming method that considers not only the condition of the cattle, but also the condition of the soil in the fields and the wildlife that shares the pastures. The beauty that surrounds us at the table is a result of these practices. Outstanding guest chef Clark Staub will show us his favorite places, leading a collective culinary walkabout that offers a deeper look at where our food comes from.
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Purchase Policy
Due to the nature of the events, no refunds or credits will be given if the Participant is unable to attend. However, tickets can be transferred to someone else. Please contact us at reservations@outstandinginthefield.com with the new guest’s information at least 24 hours prior to the event, or tell the guests using your reservation to give your name at arrival. Transferring funds for your tickets is your responsibility. In the case of an event being postponed due to circumstances beyond Outstanding in the Field’s control, Outstanding in the Field will reschedule said event and all purchases will be honored for the rescheduled future event date. To view our full purchase policy please visit: Terms of Purchase
Dietary Information
Due to the family style nature of our meals and in order to uphold the highest quality standards, we can only guarantee accommodations for vegetarian requests. You will be given the opportunity to enter this information during check out if this applies to you or your party.