February 8, 2026
2:00 PM
San Diego, CA
Tuna Harbor Dock
Tuna Harbor Dock
$385.00
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HOST FISHERMAN: Peter Halmay | Tuna Harbor Dockside Market
GUEST CHEF: Brian Redzikowski | Kettner Exchange
Dinner on the dock with fish as fresh as it gets. This working wharf is typically the site of San Diego’s open-air seafood market where local fishermen and women offer up their Pacific harvest. For this bit of time it’s all ours, with a table set along the sparkling sea, and the morning’s catch in the talented hands of guest chef Brian Redzikowksi. Chef Brian has joined OITF's field kitchen at farms across California, and we're very excited to welcome him to the wharf. His globally inspired cuisine is a perfect match for the array of tuna, squid, lobster, swordfish, mackerel and urchin plucked from the waters below. While we feast, a few fine fishermen will be there to talk us through what’s on our plates and tickle our ears with tales from the sea.
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Purchase Policy
Due to the nature of the events, no refunds or credits will be given if the Participant is unable to attend. However, tickets can be transferred to someone else. Please contact us at reservations@outstandinginthefield.com with the new guest’s information at least 24 hours prior to the event, or tell the guests using your reservation to give your name at arrival. Transferring funds for your tickets is your responsibility. In the case of an event being postponed due to circumstances beyond Outstanding in the Field’s control, Outstanding in the Field will reschedule said event and all purchases will be honored for the rescheduled future event date. To view our full purchase policy please visit: Terms of Purchase
Dietary Information
Due to the family style nature of our meals and in order to uphold the highest quality standards, we can only guarantee accommodations for vegetarian requests. You will be given the opportunity to enter this information during check out if this applies to you or your party.