November 15, 2025
Jenner, CA (Sonoma Coast)
Foraging Feast at Fort Ross Vineyard
Foraging Feast at Fort Ross Vineyard
$385.00
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HOSTS: Lester and Linda Schwartz | Fort Ross Vineyard
HOST FORAGER: Staffan Terje | Wine Forest Wild Foods
GUEST CHEF: Nick Kelly | AltoVino, Barberio Osteria
For the foraging feast we will place ourselves in the hands of Swedish-born forager Staffan Terje, a long time collaborator in the Outstanding in the Field kitchen. These days the former chef/owner of esteemed San Francisco restaurants like Perbacco and Barbacco is a denizen of the forest and his new acquisition, Wine Forest Wild Foods, a Bay Area pioneer in field finds.
Guest chef Nick Kelly of Barberio Osteria and AltovVino. was mentored by Staffan over many years so we are expecting an inspired reunion in the kitchen.
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Purchase Policy
Due to the nature of the events, no refunds or credits will be given if the Participant is unable to attend. However, tickets can be transferred to someone else. Please contact us at reservations@outstandinginthefield.com with the new guest’s information at least 24 hours prior to the event, or tell the guests using your reservation to give your name at arrival. Transferring funds for your tickets is your responsibility. In the case of an event being postponed due to circumstances beyond Outstanding in the Field’s control, Outstanding in the Field will reschedule said event and all purchases will be honored for the rescheduled future event date. To view our full purchase policy please visit: Terms of Purchase
Dietary Information
Due to the family style nature of our meals and in order to uphold the highest quality standards, we can only guarantee accommodations for vegetarian requests. You will be given the opportunity to enter this information during check out if this applies to you or your party.