Perkins House Museum

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$385.00

HOSTS: Old York Historical Society | Perkins House Museum

GUEST CHEF: Mary Dumont | White Barn Inn

Chef Mary Dumont and OITF founder Jim Denevan go way back. Mary used to wait tables at Gabriella Cafe in Santa Cruz when Jim helmed the kitchen there, and OITF was just a gleam in his eye. One day, Mary said, "I really would like to become a chef." Since that confession to Jim, Mary has gone on to realize great acclaim in the culinary world, working in storied San Francisco restaurants before returning home to make her mark in New England.

This summer, Mary and Jim reunite in coastal Maine on the grounds of the historic Perkins House Museum, once home to ferrymen and sea captains. Lady Oyster will kick things off with a spread of Maine oysters before we sit down for Chef Mary’s meal.

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Purchase Policy

Due to the nature of the events, no refunds or credits will be given if the Participant is unable to attend. However, tickets can be transferred to someone else. Please contact us at reservations@outstandinginthefield.com with the new guest’s information at least 24 hours prior to the event, or tell the guests using your reservation to give your name at arrival. Transferring funds for your tickets is your responsibility. In the case of an event being postponed due to circumstances beyond Outstanding in the Field’s control, Outstanding in the Field will reschedule said event and all purchases will be honored for the rescheduled future event date. To view our full purchase policy please visit: Terms of Purchase

Dietary Information

Due to the family style nature of our meals and in order to uphold the highest quality standards, we can only guarantee accommodations for vegetarian requests. You will be given the opportunity to enter this information during check out if this applies to you or your party.

Perkins House Museum