{"product_id":"october-21-2026-da-ranch-vineyard","title":"October 21, 2026 | DA Ranch Vineyard","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eHOST\u003c\/strong\u003e: The Petznick Family | \u003ca href=\"https:\/\/www.daranch.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eDA Ranch\u003cbr\u003e\u003cbr\u003e\u003c\/a\u003e\u003cstrong\u003eHOST VINTNER\u003c\/strong\u003e: Joseph Bechard | \u003ca href=\"https:\/\/www.daranch.com\/\" target=\"_blank\" rel=\"noopener\"\u003eDA Ranch\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Lisa Dahl | \u003ca href=\"https:\/\/cucinarustica.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eCucina Rustica\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBeneath the towering profile of House Mountain, rows of Pinot Grigio and Syrah vines stretch across the Verde Valley landscape. A century-old red barn stands watch over the vineyard, while ponds, cottonwoods, and distant mesas create an unexpected oasis in the Arizona high desert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is here, among the vines of DA Ranch Vineyard, that we'll set the table for our first gathering on this remarkable estate. \u003c\/span\u003e\u003cspan\u003eThe vineyard's unique combination of elevation, climate, and rugged beauty has helped establish the Verde Valley as one of the Southwest's most exciting emerging wine regions. Guests will dine surrounded by the very vines that define this distinctive Arizona terroir, experiencing the landscape through both the setting and the meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLeading the field kitchen is guest chef Lisa Dahl, the pioneering force behind Sedona's celebrated dining scene. A self-taught chef and two-time James Beard House-featured guest chef, Dahl has spent decades championing bold, ingredient-driven cuisine inspired by the American Southwest. For this evening, she and her team will craft a menu that reflects the season and the agricultural abundance of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the sun lowers behind the mountains and golden light settles across the vineyard, the table will gather amid the vines for an evening that celebrates Arizona agriculture, wine, and the enduring connection between landscape and flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":44182306979883,"sku":"2026-1021AZ","price":414.77,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/PropertyfromHilltop.jpg?v=1781106693","url":"https:\/\/shop.outstandinginthefield.com\/products\/october-21-2026-da-ranch-vineyard","provider":"Outstanding in the Field","version":"1.0","type":"link"}