Flint Beach Ohana Farm

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Quantity

$425.00

HOST FARMERS: Sally & Tom Reeve | Flint Beach Ohana Farm

GUEST CHEF: Nick Coffey | Ursa Minor

Sally and Tom Reeve grow pasture-raised Romney sheep and free-range chickens with a view of famous Iceberg Point. The farm’s flowers should be in full bloom as they walk us through their gardens to the table on a bluff overlooking the water. It's breathtakingly beautiful.

Chef Nick and the team from Ursa Minor have joined us for two previous island events. Their menus are always wonderfully creative and expertly executed, with every dish a taste of place.

⛴ Guests will be responsible for arranging ferry travel to and from the event.

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Purchase Policy

Due to the nature of the events, no refunds or credits will be given if the Participant is unable to attend. However, tickets can be transferred to someone else. Please contact us at reservations@outstandinginthefield.com with the new guest’s information at least 24 hours prior to the event, or tell the guests using your reservation to give your name at arrival. Transferring funds for your tickets is your responsibility. In the case of an event being postponed due to circumstances beyond Outstanding in the Field’s control, Outstanding in the Field will reschedule said event and all purchases will be honored for the rescheduled future event date. To view our full purchase policy please visit: Terms of Purchase

Dietary Information

Due to the family style nature of our meals and in order to uphold the highest quality standards, we can only guarantee accommodations for vegetarian requests. You will be given the opportunity to enter this information during check out if this applies to you or your party.

Flint Beach Ohana Farm