{"title":"2026 Main Tour Draft","description":"","products":[{"product_id":"menorca-eclipse-august-12-2026","title":"August 12, 2026 | Menorca Solar Eclipse at Fontenille Torre Vella","description":"\u003cp\u003e\u003cstrong\u003eHOSTS\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.torre-vella.fontenille-collection.com\/en\/\"\u003eTorre Vella Fontenille Menorca\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Gabriel Gonzalez Andrade | \u003ca href=\"https:\/\/humomenorca.com\/?utm_source=ig\u0026amp;utm_medium=social\u0026amp;utm_content=link_in_bio\u0026amp;fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQPOTM2NjE5NzQzMzkyNDU5AAGnL0rwC_iNbCFuVL_HbjoaA1unV477r4xROUtt9DwIF2Xp9ymCyMvabzDqBu8_aem_ej6JqzvvjtcJuobS9gLkAg\"\u003eHumō\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"79\" data-start=\"0\"\u003eYou have always wanted to see a total eclipse (who hasn't?). Now's your chance!\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"368\" data-start=\"81\"\u003eThis summer, Outstanding in the Field travels to the island of Menorca in the Balearic Islands of Spain. We've done the groundwork, surveyed the celestial elements, and successfully secured a truly extraordinary site. Our table setting is clifftop, with an unobstructed view to the west.\u003c\/p\u003e\n\u003cp data-end=\"453\" data-start=\"370\"\u003eThe eclipse begins mid-dinner as the moon's shadow takes its first bite of the sun.\u003c\/p\u003e\n\u003cp data-end=\"613\" data-start=\"455\"\u003e\u003cstrong data-end=\"463\" data-start=\"455\"\u003e7:25PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"613\" data-start=\"455\"\u003eThe eclipse begins in the open-water gap between the islands as the moon's shadow takes its first bite of the sun. We are halfway through our meal.\u003c\/p\u003e\n\u003cp data-end=\"647\" data-start=\"615\"\u003eTotality occurs close to sunset.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"855\" data-start=\"649\"\u003eThe island is a rural farm setting with a rich culinary tradition. All our provisions are gathered from nearby field and sea. An alignment: a meal crafted of local ingredients, composed by hands and hearts.\u003c\/p\u003e\n\u003cp\u003eSiempre has querido ver un eclipse total (¿quién no?). ¡Ahora es tu oportunidad!\u003c\/p\u003e\n\u003cp\u003eEste verano, Outstanding in the Field viaja a la isla de Menorca, en las Islas Baleares de España. Hemos hecho el trabajo previo, estudiado los elementos celestes y conseguido un lugar verdaderamente extraordinario. Nuestra mesa estará situada en lo alto de un acantilado, con una vista despejada hacia el oeste.\u003c\/p\u003e\n\u003cp\u003eEl eclipse comenzará a mitad de la cena, cuando la sombra de la luna dé su primer mordisco al sol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e7:25PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl eclipse comienza sobre el paso de mar abierto entre las islas, mientras la sombra de la luna da su primer mordisco al sol. Estaremos a mitad de nuestra comida.\u003c\/p\u003e\n\u003cp\u003eLa totalidad ocurrirá cerca del atardecer.\u003c\/p\u003e\n\u003cp\u003eLa isla es un entorno agrícola rural con una rica tradición culinaria. Todos nuestros ingredientes provienen de los campos y del mar cercanos. Una alineación: una comida elaborada con ingredientes locales, creada por manos y corazones.\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43091502235691,"sku":"2026-0812SP","price":700.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/IMG_1637.jpg?v=1782932859"},{"product_id":"july-07-2026-orcas-farm","title":"July 07, 2026 | Orcas Farm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eHOST FARMERS\u003c\/strong\u003e: George Orser and Molly Donovan | \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.orcasfarm.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eOrcas Farm\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Nicole Fuenzalida | \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.tenthhousesji.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eTenth House\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eVisiting the San Juans in early July is pure magic. Clear blue waters shimmer beneath a sun that lingers late into the evening, while the air carries the mingling scents of fir trees, saltwater, and the lush green growth of summer. Orcas Farm is a special place in its own right. \u003cmeta charset=\"utf-8\"\u003eHere, George and Molly have created a vibrant and productive oasis where food and flowers grow together to promote soil health, enhance biodiversity and nourish the local community. It is truly a Chef's paradise and quintessential farm to table experience \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⛴️ = Guests will be responsible for arranging ferry travel to and from the event\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003e \u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.mountainvalleyspring.com\/\" rel=\"noopener\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43096790433835,"sku":"2026-0707WA","price":449.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/220629_001_Satya_Curcio_photography_Orcas_Island_Orcas_Farm_San_Juan_Islands_outstanding_in_the_field.jpg?v=1772474072"},{"product_id":"june-06-2026-happy-valley-farm","title":"June 06, 2026 | Happy Valley Farm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eHOST FARMER\u003c\/strong\u003e: Bill Denevan | Happy Valley Farm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eGUEST CHEFS\u003c\/strong\u003e: Jim Denevan \u0026amp; Friends | \u003cmeta charset=\"utf-8\"\u003eBrad Briske from \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/www.homesoquel.com\/\" target=\"_blank\"\u003eHOME\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST WINERY\u003c\/strong\u003e: Ian Brand | \u003ca class=\"in-cell-link\" href=\"https:\/\/www.ibrandwinery.com\/\" target=\"_blank\"\u003eI. Brand \u0026amp; Family Winery\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"783\" data-start=\"0\"\u003eBefore Bill Denevan became an organic pioneer, traveling the world to consult with orchardists across the USA and South America, he was a young hippie surfer with a dream of farming the forested coastal canyons he saw above Santa Cruz as he rode the waves. In 1975, he found an old orchard of Newtown Pippin apples that looked perfect and put together a gaggle of twenty partners to buy the place that would become Happy Valley Farm. The orchard was originally planted by a colorful fellow known as Cowboy, who became an important and beloved mentor to Bill as he learned the ropes. Needless to say, the early years were a gauntlet of trial and error, with a ragtag crew of university students and Bill’s younger siblings—including a 14-year-old Jim Denevan—doing the fall harvest.\u003c\/p\u003e\n\u003cp data-end=\"959\" data-start=\"785\"\u003eToday, Happy Valley is home to six acres of apple trees, two acres of pears, one acre of citrus and stone fruit, two acres of avocados, and five acres of Pinot Noir grapes.\u003c\/p\u003e\n\u003cp data-end=\"1277\" data-start=\"961\"\u003eHaving spent his teenage years tending these rows and hauling apple crates under Bill’s exacting tutelage, and later refining his craft at Santa Cruz’s Gabriella Café, OITF founder Jim Denevan returns to his brother’s farm to create a menu that honors both the land’s history and the “Cowboy” who helped it thrive.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1443\" data-start=\"1279\"\u003eJoin us beneath the heirloom canopy to toast the grit and intergenerational wisdom of farming, and the enduring beauty of a table set exactly where the story began.\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43096790466603,"sku":"2026-0606CA","price":428.03,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/OITF_062021_HappyValleyFarms-090.jpg?v=1773429902"},{"product_id":"june-07-2026-front-porch-farm","title":"June 07, 2026 | Front Porch Farm","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eHOST FARMERS\u003c\/strong\u003e: Mimi \u0026amp; Peter Buckley | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/www.fpfarm.com\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eFront Porch Farm\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eGUEST CHEFS\u003c\/strong\u003e: Melissa Yanc \u0026amp; Sean McGaughey | \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.troubadourhbg.com\/\" target=\"_blank\"\u003eTroubadour\u003c\/a\u003e \u0026amp; \u003ca class=\"in-cell-link\" href=\"https:\/\/www.quailandcondor.com\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eQuail and Condor\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eGUEST WINERY\u003c\/strong\u003e: Laurel Livingston \u0026amp; Glen Caughell | \u003ca href=\"https:\/\/lyndonfogcellars.com\/\"\u003eLyndon Fog Cellars\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eFounded in 2010 by environmentalists and philanthropists Peter and Mimi Buckley, Front Porch Farm is a living testament to regenerative agriculture. From heirloom flint corn \u003c\/span\u003eto sun-ripened fruit and vibrant blooms, the farm provides a rich palette for Sean and Melissa to translate their bounty into multi-course masterpieces.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eAfter a cocktail reception around the eponymous porch, guests enjoy a leisurely tour of the farm before gathering at the long table, where focus on craft, intention toward community, and grace in service converge to create an unforgettable afternoon.\u003cbr\u003e\u003cbr\u003eAt Troubadour, the words \"Focus, Intention, and Grace\" are stenciled above the kitchen threshold. It is a credence that guides every plate served by Chefs Melissa Yanc and Sean McGaughey. Formerly the head chef and pastry chef at SingleThread Farm, the duo went on to co-launch their acclaimed bakery and restaurant in Healdsburg. This season, they bring that same purposeful artistry from their celebrated kitchen to the forested banks of the Russian River. \u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43096790499371,"sku":"2026-0607CA","price":428.03,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/DJI_20250629182030_0135_D.jpg?v=1773948139"},{"product_id":"june-10-2026-black-mountain-ranch","title":"June 10, 2026 | Black Mountain Ranch","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eHOST RANCHERS\u003c\/strong\u003e: Marcel Houtzager \u0026amp; Julian Gilbert | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/www.blackmountainranch.info\/\" target=\"_blank\"\u003eBlack Mountain Ranch\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Seth Stowaway | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/www.thesamesun.co\/\" target=\"_blank\"\u003eThe Same Sun\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/chickenfriedpalace.co\/\" target=\"_blank\"\u003eChicken Fried Palace\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e \u0026amp; \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/loresf.com\/\" target=\"_blank\"\u003eLore\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eGUEST WINERY\u003c\/strong\u003e: Chris \u0026amp; Sarah Pittenger | \u003ca href=\"https:\/\/www.grosventrecellars.com\/\"\u003eGros Ventre Cellars\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eJust as the farm-to-table movement brings us closer to the people and places that nourish our communities, the emerging \u003cem\u003efarm-to-closet \u003c\/em\u003emovement does the same with clothing\u003cmeta charset=\"utf-8\"\u003e— a favorite sweater or pair of socks carries a special kind of warmth when you know the who, where, and how behind it.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eThe Fibershed Learning Center at Black Mountain Ranch provides education, demonstration, and hands-on experiences with regional natural fiber and dye producers. Our stroll around the property begins at the property’s historic barn, built in 1870, before moving on to witness how climate-beneficial fiber and fashion come to life. \u003cmeta charset=\"utf-8\"\u003eGuests will explore the ranch’s vibrant dye garden and natural dye pavilion and meet the flock of conservation sheep whose wool is transformed into textiles right on the property.\u003cbr\u003e\u003cbr\u003eWe are pleased to welcome Chef Seth Stowaway for his second appearance at Black Mountain Ranch. Known for his soulful, fire-driven cooking, Seth will craft a menu that blends Northern California’s seasonal bounty with Latin American and Southern influences. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43096790532139,"sku":"2026-0610CA","price":422.18,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2025-0626CA-BlackMountainRanch-KatieKatz_katiekatzphotography-77_1.jpg?v=1771869193"},{"product_id":"june-16-2026-fillmore-street-dinner-with-sankofa-urban-farms","title":"June 16, 2026 | Fillmore Street Dinner with Sankofa Urban Farms","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eHOST FARMER\u003c\/strong\u003e: Ms. Phyllis Bowie | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/livingwithphyllis.com\/sankofa-farms\/\" target=\"_blank\"\u003eSankofa Urban Farm\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST CHEFS\u003c\/strong\u003e: \u003cbr\u003eFernay McPherson | \u003ca class=\"in-cell-link\" href=\"https:\/\/www.minniebellssoul.com\/\" target=\"_blank\"\u003eMinnie Bell's Soul Movement\u003c\/a\u003e\u003cbr\u003eNelson German | \u003ca class=\"in-cell-link\" href=\"https:\/\/alamaroakland.com\/\" target=\"_blank\"\u003ealaMar Dominican Kitchen\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e, \u003ca href=\"https:\/\/www.meskisf.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eMeski\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eUrban farming invites city residents to experience good food grown close to home. Flowers, vegetables, and the daily rhythms of care create spaces of beauty that encourage both contemplation and participation. Phyllis Bowie founded Sankofa Urban Farms with the mantra \u003cem\u003e‘’Soul food is medicine,’’\u003c\/em\u003e inviting Fillmore families to experience the power of growing their own fresh produce. \u003cbr\u003e\u003cbr\u003eChef Fernay McPherson, celebrated for her Texas soul food, grew up in the neighborhood and is excited to use the farm’s harvest to create a truly soul-stirring meal. Co-chef Nelson German joins us for his third Outstanding in the Field appearance\u003cmeta charset=\"utf-8\"\u003e— after cooking beachside and on a mountain top, he now brings his talents to the city garden. Nelson's unorthodox culinary style blends his Dominican heritage, African roots, and Mediterranean and Asian influences with a deep love of local, sustainable California ingredients.\u003cbr\u003e\u003cbr\u003eTogether, we'll set the table on O'Farrell Street in honor of Phyllis’ work, taking time to savor the harvest and celebrate the message of the garden.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.mountainvalleyspring.com\/\" rel=\"noopener\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eGUEST PRODUCE PARTNER\u003c\/strong\u003e: \u003ca href=\"https:\/\/biritemarket.com\/\" target=\"_blank\" rel=\"noopener\"\u003eBi-Rite Market\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43096790564907,"sku":"2026-0616CA","price":461.66,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/DJI_0024.png?v=1771868989"},{"product_id":"june-21-2026-wattles-farm","title":"June 21, 2026 | Wattles Farm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eHOST FARMER\u003c\/strong\u003e: Toby Leaman | \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/wattlesfarm.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eWattles Farm\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Travis Matoesian | \u003ca class=\"in-cell-link\" href=\"https:\/\/www.instagram.com\/bahr.la\/\" target=\"_blank\"\u003eBahr LA\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eGUEST WINERY\u003c\/strong\u003e: Erin Herendeen Hill | \u003ca class=\"in-cell-link\" href=\"https:\/\/www.ibrandwinery.com\/\" target=\"_blank\"\u003eI. Brand \u0026amp; Family Winery\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAn evening at Wattles Farm is a rare confluence of urban grit and pastoral grace. Tucked just two blocks from the bustle of Grauman’s Theatre, the farm feels like a hidden Hollywood haven—an idyllic setting for a summer meal. Under the stewardship of Head Gardener Toby Leaman, this community sanctuary becomes a living, breathing dining room, where our signature long table winds alongside lovingly tended vegetable plots and fruit trees.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/www.mountainvalleyspring.com\/\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43096790597675,"sku":"2026-0621CA","price":428.03,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2024-0519CA-WattlesFarm-EmilyHagen-8279.jpg?v=1771868762"},{"product_id":"july-01-2026-newport-ranch","title":"July 01, 2026 | Newport Ranch","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eHOST\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Blair Foster | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"http:\/\/theinnatnewportranch.com\/\" target=\"_blank\"\u003eThe Inn at Newport Ranch\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eCHEFS \u0026amp; FORAGERS\u003c\/strong\u003e: Nick Wells \u0026amp; Adam Lawrence | \u003ca href=\"http:\/\/theinnatnewportranch.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eThe Inn at Newport Ranch\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe return to the dramatic Mendocino coastline at Newport Ranch, a 2,200-acre private reserve where the rugged Pacific bluffs meet old-growth redwood forests.Our signature long table will stretch along a scenic clifftop, high above the crashing waves. As you dine, the coastal theater unfolds around you—keep an eye out for seals, dolphins, and the seasonal migration of whales. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eExecutive Chef Nick Wells and culinary consultant, forager, and Head Chef at ILIS in Brooklyn Adam Lawrence return to lead the field kitchen. This talented duo is blessed with exceptional resources here. Together, they will craft a menu with ingredients gathered from a wide ocean, a diverse culinary garden, and items foraged from both land and sea.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor those seeking to extend their stay, the sprawling ranch also features an \u003c\/span\u003e\u003ca href=\"https:\/\/www.google.com\/viewer\/place?mid=\/g\/11btrsk352\u0026amp;sa=X\u0026amp;ved=2ahUKEwjJvYTF4fWSAxW4OUQIHZkZJpQQqdYPegQIBhAD\"\u003e\u003cspan\u003eInn\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e with bespoke accommodations. Guests can enjoy luxurious rooms with rustic charm, a fireside spa, and even a hot tub perched atop a water tower with commanding coastal views.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43096790630443,"sku":"2026-0701CA","price":426.08,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/DJI_20250618183215_0360_D.jpg?v=1773948644"},{"product_id":"july-18-2026-north-bridger-bison","title":"July 18, 2026 | North Bridger Bison","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eHOST RANCHERS\u003c\/strong\u003e: Matt \u0026amp; Sarah Skoglund | \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.northbridgerbison.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eNorth Bridger Bison\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/www.instagram.com\/allisonfasano\/\" target=\"_blank\"\u003eAllison Fasano\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST WINERY\u003c\/strong\u003e: Chris \u0026amp; Sarah Pittenger | \u003ca href=\"https:\/\/www.grosventrecellars.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eGros Ventre Cellars\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST BREWERY\u003c\/strong\u003e: David Breck, David Sigler, \u0026amp; Jim Eberhard | \u003ca class=\"in-cell-link\" href=\"https:\/\/www.bridgerbrewing.com\/\" target=\"_blank\"\u003eBridger Brewing\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST DISTILLERY\u003c\/strong\u003e: Jim \u0026amp; Mary Harris | \u003ca href=\"https:\/\/bozemanspirits.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eBozeman Spirits Distillery\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"504\" data-start=\"179\"\u003eThe long table returns to Shields Valley, where the 2,500-acre North Bridger Bison ranch stretches between the Bridger and Crazy Mountain ranges. Hosts Matt and Sarah Skoglund are leaders in regenerative ranching, raising bison with a “field-harvest” philosophy that honors both the animal and the wild grasslands of Montana.\u003c\/p\u003e\n\u003cp data-end=\"800\" data-start=\"506\"\u003eAt the open-air hearth, guest chef Andrew Mace of Old Salt Co-op brings his signature wood-fired mastery to the field. His menu will celebrate the rugged, honest flavors of the Mountain West, showcasing the ranch’s grass-fed bison alongside seasonal ingredients from nearby farms and producers.\u003c\/p\u003e\n\u003cp data-end=\"950\" data-start=\"802\"\u003eJoin us beneath the Big Sky for an evening at the source of our nourishment, as the sun sets over the prairie and the long table gathers once again.\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"950\" data-start=\"802\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.mountainvalleyspring.com\/\" rel=\"noopener\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43096790663211,"sku":"2026-0718MT","price":400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2025-0719MT-NorthBridgerBison-GraceGalligan_daretobeknown-366.jpg?v=1771868451"},{"product_id":"july-19-2026-north-bridger-bison","title":"July 19, 2026 | North Bridger Bison","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eHOST RANCHERS\u003c\/strong\u003e: Matt \u0026amp; Sarah Skoglund | \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.northbridgerbison.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eNorth Bridger Bison\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Zachary Ladwig | \u003ca href=\"https:\/\/theranchatrockcreek.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eThe Ranch at Rock Creek\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eGUEST WINERY\u003c\/strong\u003e: Chris \u0026amp; Sarah Pittenger | \u003ca class=\"in-cell-link\" href=\"https:\/\/www.grosventrecellars.com\/\" target=\"_blank\"\u003eGros Ventre Cellars\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST BREWERY\u003c\/strong\u003e: David Breck, David Sigler, \u0026amp; Jim Eberhard | \u003ca href=\"https:\/\/www.bridgerbrewing.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eBridger Brewing\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eGUEST DISTILLERY\u003c\/strong\u003e: Jim \u0026amp; Mary Harris | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/bozemanspirits.com\/\" target=\"_blank\"\u003eBozeman Spirits Distillery\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003carticle dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp\u003eNorth Bridger Ranch is extraordinarily scenic. Enormous bison rumble through prairie grasses, trailed by young calves, while towering peaks rise above the grasslands under wide-open Montana skies. The table will be set in the middle of it all.\u003c\/p\u003e\n\u003cp\u003eHost ranchers Matt and Sarah Skoglund started North Bridger Bison in 2018. It has become a favorite table location for longtime Outstanding in the Field guests, and we are delighted to return for a fourth year.\u003c\/p\u003e\n\u003cp\u003eChef Zachary Ladwig hails from western Montana and the kitchen at The Ranch at Rock Creek, where he crafts daily-changing tasting menus shaped by local foraging, organic farming, and a technical mastery of progressive French cuisine.\u003c\/p\u003e\n\u003cp\u003eJoining Zachary in the field kitchen is beloved Outstanding in the Field cuisiner Matt Millea. The two first cooked together at Ventana Big Sur a decade ago and now reunite in Montana for an evening at the long table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003e \u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/www.mountainvalleyspring.com\/\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43096790728747,"sku":"2026-0719MT","price":400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2025-0719MT-NorthBridgerBison-GraceGalligan_daretobeknown-366.jpg?v=1771868451"},{"product_id":"july-22-2026-mead-ranch","title":"July 22, 2026 | Mead Ranch","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eHOST RANCHERS\u003c\/strong\u003e: The Mead Family | \u003ca href=\"http:\/\/www.meadranchbeef.com\/\" rel=\"noopener\" target=\"_blank\"\u003eMead Ranch\u003c\/a\u003e\u003ca class=\"in-cell-link\" href=\"http:\/\/www.meadranch.net\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Elijah Emerson | \u003ca class=\"in-cell-link\" href=\"https:\/\/thebistrojacksonhole.com\/team.php\" target=\"_blank\"\u003eThe Bistro\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003cstrong\u003eGUEST WINERY\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/www.closduval.com\/\" target=\"_blank\"\u003eClos du Val\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST BREWERY\u003c\/strong\u003e: Albert and Joni Upsher | \u003ca class=\"in-cell-link\" href=\"https:\/\/www.snakeriverbrewing.com\/?srsltid=AfmBOop7Kj2JqCIrViPqOsEts5imcU5Qf7CAB9MeZhMxYb78dnfNxIIL\" target=\"_blank\"\u003eSnake River Brewing\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMagnificent splendor. No wonder this is a favorite stop for the tour crew, and always a favorite for Outstanding in the Field guests.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eWe’re looking forward to another unforgettable evening at Jackson Hole’s historic Mead Ranch, a 1,500-acre working cattle ranch that provides a stunning backdrop for our iconic long table. For over a century, the Mead family has practiced sustainable ranching on these lush grasslands with breathtaking views of the craggy Grand Tetons. \u003cbr\u003e\u003cbr\u003eThis year, we welcome the return of chef Elijah Emerson from The Bistro in downtown Jackson. With a background refined in Michelin-level New York City kitchens and a passion for ingredient-focused cooking, Chef Emerson brings a sophisticated, French-inspired touch to the rugged beauty of the Wyoming landscape.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/www.mountainvalleyspring.com\/\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43096790794283,"sku":"2026-0722WY","price":454.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2025-0722WY-MeadRanch-AlexandraMungerPhotography_yin_and_tonic-150.jpg?v=1772588732"},{"product_id":"july-25-2026-esoterra-culinary-garden","title":"July 25, 2026 | Esoterra Culinary Garden","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eHOST FARMER\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eMark DeRespinis | \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/esoterraculinary.com\/\" class=\"in-cell-link\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eEsoterra Culinary Garden\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Cody Cheetham | \u003ca href=\"http:\/\/www.tavernettadenver.com\/\" class=\"in-cell-link\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eTavernetta\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eGUEST WINEMAKER\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"s1\"\u003eKaren Francis DeGolia\u003cspan\u003e | \u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.limericklanewines.com\/\"\u003e\u003cspan data-sheets-root=\"1\"\u003eLimerick Lane Cellars\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eHost farmer Mark DeRespinis is a visionary ‘’culinary grower\" whose four-acre oasis in the Boulder Valley is a master class in biodiversity. Using no-till, bio-intensive practices, Mark hand-tends over 300 specialty vegetables, herbs and edible flowers. Known for his contagious energy, Mark focuses on rare varieties and soil health to produce ingredients with unmatched vitality and flavor. We had a blast at our visit last year, and the feeling was mutual – “It was magical,” said Mark. \u003cbr\u003e\u003cbr\u003eChef Cody Cheetham will bring that magic to the table. Originally hailing from Montana, Cody spent a season cooking in Sorrento, Italy before landing in the Windy City for stages in Paul Virant’s Perennial Virant and Pat and Mike Sheerin’s Trenchermen – chefs who also have cooked in OITF’s field kitchen. At Tavernetta in Denver, Chef Cody’s deep understanding of Italian cuisine is inspired by his passion for quality ingredients.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.mountainvalleyspring.com\/\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43096790827051,"sku":"2026-0725CO","price":410.81,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2025-0726CO-EsoterraCulinaryGarden-AmandaProudfit_amandaproudfit-183.jpg?v=1771867864"},{"product_id":"august-21-2026-stone-acres-farm","title":"August 21, 2026 | Stone Acres Farm","description":"\u003cp\u003e\u003cstrong\u003eHOST FARMERS\u003c\/strong\u003e: Will Conway, Pete Higgins \u0026amp; Hannah Estabrooks | \u003ca href=\"https:\/\/www.stoneacresfarm.com\/\"\u003eStone Acres Farm\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Reneé Touponce | \u003ca href=\"https:\/\/www.oysterclubct.com\/\"\u003eOyster Club\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eJim met Farmer Dan Meiser of Stone Acres at an Outstanding dinner at the Hickories in 2021. He decided to swing by Dan’s place the next day and immediately knew we had to host an event here. The 200-year-old estate features orchards, vegetable gardens, greenhouses and an ornamental garden behind the pristinely preserved manor house. There is outstanding beauty and history in every corner of this lovely property.\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e \u003cbr\u003eIn addition to its popular CSA and farm stand, Stone Acres provides farm-fresh produce to the 85th Day restaurant group, which includes the Oyster Club and Port of Call in nearby Mystic. Chef Renee Touponce runs the kitchen at both locations, focusing on the freshest ingredients from coastal Connecticut’s many farms and fisherpeople. Chef Rene never ceases to impress – either between the four walls of her restaurants or in our open-air field kitchen. She often receives a standing ovation for her OITF guest chef appearances. We cannot wait for this year’s encore.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43098964852779,"sku":"2026-0821CT","price":414.77,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/C1BF057D-5CBD-4A76-9923-45991571FD49.jpg?v=1771947435"},{"product_id":"august-25-2026-storm-king-art-center","title":"August 25, 2026 | Storm King Art Center","description":"\u003cp\u003e\u003cstrong\u003eHOST\u003c\/strong\u003e: \u003ca href=\"https:\/\/welcome.stormking.org\/\"\u003eStorm King Art Center\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Rafiq Salim | \u003ca href=\"https:\/\/www.rolosnyc.com\/\"\u003eRolo's\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eGUEST WINEMAKER\u003c\/strong\u003e: Benjamin Riccardi | \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.osmotewine.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eOsmote Wine\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST DISTILLERY\u003c\/strong\u003e: \u003ca class=\"in-cell-link\" href=\"https:\/\/www.condesagin.com\/en\/home\/\" target=\"_blank\"\u003eCondesa Gin\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGUEST GRILL PARTNER:\u003c\/strong\u003e \u003ca href=\"https:\/\/vuuris.com\/\"\u003eVuuris\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003carticle dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIs this a next level Extraordinary in the Field? We return to the storied grounds of Storm King to set our iconic table in the company of massive sculptures set amidst acres of manicured meadows and forested woodlands. Following a reception on a hilltop overlooking the art installations, we will stroll down the hill to the table below.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKnown for his mastery of the wood-fired hearth, Chef Rafiq Salim will bring his art-de-cuisine to the field kitchen among the sculptures. After training with some of the industry’s most celebrated chefs, Rafiq earned national recognition in 2023, when he was named a StarChefs New York Rising Star. This year, he’s been named a semifinalist for the James Beard Award for Best Chef: New York State, further cementing his reputation as one of the region’s most exciting culinary talents.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRafiq joined us for a memorable event last year in New York City on Governors Island. It was a very windy day, and we made a mid-event adjustment—swapping a view of the Statue of Liberty for One World Trade Center—by moving the table to a more sheltered site a hundred yards away. We love a chef who’s up for a little adventure.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43098964885547,"sku":"2026-0825NY","price":459.53,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2025-0828NY-StormKingArtCenter-ChristopherSutcliffe_notooserious-DSC03097.jpg?v=1771946586"},{"product_id":"september-15-2026-smithsonian-national-museum-of-american-history","title":"September 15, 2026 | Smithsonian National Museum of American History","description":"\u003cp\u003e\u003cstrong\u003eHOST\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSmithsonian’s National Museum of American History\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eHOST CHEFS:\u003c\/strong\u003e \u003cbr\u003eKevin Tien | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/www.moonrabbitdc.com\/\" target=\"_blank\"\u003eMoon Rabbit\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eLonie Murdock | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/isladc.com\/\" target=\"_blank\"\u003eISLA\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGUEST VINEYARD\u003c\/strong\u003e: Shannon \u0026amp; Caitlin Horton | \u003ca href=\"https:\/\/hortonwine.com\"\u003eHorton Vineyards\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOutstanding in the Field returns to the roof of the Smithsonian Museum of American History to celebrate the 250th Birthday of the USA! The last time we were invited to set our table was also a historic occasion: the Julia Child Kitchen exhibit was revealed as part of 50 Years of Food Transforming the American Table 1950 -2000, which is now a permanent exhibit. Central to the exhibit is a 22 foot communal table, inspired by Outstanding in the Field.\u003c\/p\u003e\n\u003cp\u003eChef Kevin Tien of Moon Rabbit and Chef Lonie Murdock of ISLA come together as co-chefs for an evening that weaves their culinary stories in equal measure. Chef Tien, a first-generation Vietnamese American raised in New Orleans, is known for cooking that bridges his heritage with the flavors and traditions of the Gulf South—a creative dialogue that has earned acclaim from Michelin and a 2024 James Beard Award finalist nomination for Outstanding Chef. Chef Murdock’s work at ISLA celebrates the vibrant traditions of the Caribbean diaspora, bringing a deeply personal approach to flavor, hospitality, and storytelling through food.\u003c\/p\u003e\n\u003cp\u003eTogether, the two chefs will create a menu that reflects the intersections of their backgrounds, influences, and shared commitment to honoring culture through cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003e \u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/www.mountainvalleyspring.com\/\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43098964918315,"sku":"2026-0915DC","price":439.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/https___s3.amazonaws.com_uploads.thevendry.co_24985_1665070870219_Screenshot-2022-10-06-234029.avif?v=1772578244"},{"product_id":"august-14-2026-ellison-estate-vineyard","title":"August 14, 2026 | Ellison Estate Vineyard","description":"\u003cp\u003e\u003cstrong\u003eHOST\u003c\/strong\u003e: Kendra \u0026amp; Rob Knapik | \u003ca href=\"https:\/\/www.ellisonestatevineyard.com\/\"\u003eEllison Estate Vineyard\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eGUEST FARMER\u003c\/strong\u003e: Ben Pomykala | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/www.pomykalafarm.com\/\" target=\"_blank\"\u003ePomykala Farm\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Jordan Ware | \u003ca class=\"in-cell-link\" href=\"https:\/\/www.frankiesvt.com\/\" target=\"_blank\"\u003eFrankie's\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGUEST BREWERY\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.zerogravitybeer.com\/\"\u003eZero Gravity Craft Brewery\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe return to Ellison Estate on Grand Isle, set amid the inland sea of Lake Champlain. Rob and Kendra Knapp are gracious hosts on a truly beautiful property, where the view from the table stretches from vineyard to lake to the mountains beyond. On a tour of the vineyard, we’ll learn about their organic and biodynamic farming practices—including the important role played by the estate’s resident sheep.\u003c\/p\u003e\n\u003cp\u003eAt Ellison Estate, the peak summer harvest of Vermont ingredients will be paired with the vineyard’s natural, cold-climate wines for an unforgettable New England evening.\u003c\/p\u003e\n\u003cp\u003eGuest chefs Cindi Kozak and Jordan Ware hail from the critically acclaimed Burlington restaurant Frankie’s. Both are alumni of Chef Eric Warnstadt’s Hen of the Wood. Chef Eric has joined more than a dozen Outstanding in the Field dinners over the years, beginning with a table at Pete’s Greens in 2008. Now it’s the new kids’ turn.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43098964951083,"sku":"2026-0814VT","price":413.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2024-0810VT-EllisonEstate-CristinaMartelo-DSC07948_90fe8895-44ab-4c3e-a868-b329e7e54fd2.jpg?v=1771947036"},{"product_id":"august-02-2026-meadowlark-farm-mill","title":"August 02, 2026 | Meadowlark Farm \u0026 Mill","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHOST FARMERS\u003c\/strong\u003e\u003cspan\u003e: Halee \u0026amp; John Wepking | \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.meadowlarkorganics.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eMeadowlark Farm \u0026amp; Mill\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Mitchel Weber | \u003ca href=\"https:\/\/sagrafoodandwine.com\/menus\" class=\"in-cell-link\" target=\"_blank\"\u003eSAGRA Food and Wine\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGUEST WINEMAKER\u003c\/strong\u003e: Erin Rasmussen | \u003ca href=\"https:\/\/americanwineproject.com\/about\"\u003eAmerican Wine Project\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGUEST DISTILLERY\u003c\/strong\u003e: John Mleziva | \u003ca href=\"https:\/\/www.statelinedistillery.com\/our-story\"\u003eStateline Distillery\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"112\" data-end=\"560\"\u003eMeadowlark Farm impresses. This beautiful place feels made for an Outstanding in the Field gathering: an iconic barn, heritage trees, and productive fields filled with ripening grain. After a wonderful visit a few years ago, our schedules didn’t align for a return—until now. Our tour of the farm and community flour mill, led by host farmers Halee and John Wepking, will end at the table, set against the rolling ridgetops of the Driftless region.\u003c\/p\u003e\n\u003cp data-start=\"562\" data-end=\"953\"\u003eGuest chef Mitchel Weber’s menu will highlight the farm’s organic grains alongside peak-season produce from nearby growers. Inspired by rustic Italian classics and Roman street food, Chef Mitchel prepares as much as possible from scratch. His cooking follows the rhythm of the seasons, and his vegetable-forward sensibility will have much to explore amid the abundance of the August harvest.\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"562\" data-end=\"953\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e \u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/www.mountainvalleyspring.com\/\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43101352099883,"sku":"2026-0802WI","price":411.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2024-0724WI-MeadowlarkFarm-BeckHenreckson-20_bec9d591-4544-43ba-b569-8d311753fb3f.jpg?v=1772473547"},{"product_id":"august-09-2026-thaxton-family-farm","title":"August 09, 2026 | Thaxton Family Farm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eHOST FARMERS\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Chris \u0026amp; Fred Thaxton \u0026amp; Sarah Gretsinger | \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.thaxtonfamilyfarm.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eThaxton Family Farm\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Vinnie Cimino \u0026amp; Adam Bauer | \u003ca href=\"https:\/\/cordeliacle.com\/\"\u003eCordelia\u003c\/a\u003e \u0026amp; \u003ca href=\"https:\/\/www.google.com\/url?q=https:\/\/www.rosy.restaurant\/home%23contact\u0026amp;sa=D\u0026amp;source=editors\u0026amp;ust=1781200250876011\u0026amp;usg=AOvVaw0Zc-JTLesKQ5sLgnCBkRlJ\"\u003eROSY\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST BREWERY\u003c\/strong\u003e: Ali \u0026amp; Jon Hovan | \u003ca href=\"https:\/\/www.hihobrewingco.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eHiHO Brewing\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"467\" data-start=\"124\"\u003eIt’s been smiles for miles with our friends at Thaxton Family Farm—fifteen years of tables set up and tables carried away, plates served, washed, and happily schlepped. With this event, our yearly love fest has its final hurrah. We’ll raise a toast to Fred and Chris as they transition into taking it slow and enjoying time with the grandkids.\u003c\/p\u003e\n\u003cp data-end=\"930\" data-start=\"469\"\u003eFor the Outstanding crew, our annual coast-to-coast sojourn is both a journey of discovering the wider world and an inner journey of finding oneself. In the midst of it all—almost literally at the center of the country and midway through the tour—the Thaxtons have been a cherished way station since welcoming us for the first time in 2011. Their beloved farm is a place to pause, reflect on what it all means, and head back down the road refreshed and renewed.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1247\" data-start=\"932\"\u003eChef Vinnie shares our affection for the Thaxtons; this will be his sixth dinner here with us. Known for his warm spirit, his many culinary accolades, and his beautiful restaurant Cordelia, Vinnie returns to help us celebrate a place—and a friendship—that has meant so much. A night to remember, with all the feels.\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43101352132651,"sku":"2026-0809OH","price":416.33,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2024-0807OH-Thaxton_sOrganicGarlic-ElizabethKing-59341_14f044a8-5857-4e8e-92b4-6390dcb89ff7.jpg?v=1772296537"},{"product_id":"august-23-2026-verrill-farm","title":"August 23, 2026 | Verrill Farm","description":"\u003cp\u003e\u003cb\u003eHOST FARMERS\u003c\/b\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSteve Verrill, \u003cmeta charset=\"utf-8\"\u003eJen Verrill, and Nadyson Damata | \u003ca href=\"https:\/\/verrillfarm.com\/\" rel=\"noopener\" target=\"_blank\"\u003eVerrill Farm\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Erin Miller | \u003ca href=\"https:\/\/www.urbanhearth.net\/\"\u003eUrban Hearth\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGUEST WINE\u003c\/strong\u003e: Oscar Hernandez | \u003ca href=\"https:\/\/www.olmsteadwine.com\/\"\u003eOlmstead Wine Co\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGUEST BREWERY\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.notchbrewing.com\/\"\u003eNotch Brewing\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCircling back around…More than a decade after our memorable first visit in 2013, we return to Verrill Farm in historic Concord, Massachusetts. This farm is over 100 years old. Farmer Steve’s parents started a successful dairy here in 1918. In 1957, Steve assumed operation of the farm, and in 1982, the property was placed under an Agricultural Preservation Restriction, thus preventing development of the land. In 1990, as pressure mounted on the dairy industry, the family decided to sell the dairy herd and begin growing produce in the rich agricultural terrain of the area. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eToday, 100 acres is prime farmland, and 100 acres is devoted to wildlife habitat, woodlands, and wetlands. Verrill Farm has seen many changes over the last 45+ years, from a small roadside farm stand to a bustling neighborhood staple for fresh produce, baked goods, prepared foods and local goods. Steve’s daughter Jennifer oversees much of today’s operations, including heading up the bakery, where she and her team crank out fresh pies daily – with nearly 4,000 pies leaving the farm stand each Thanksgiving. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eNadyson Damata began his career at Verrill Farm in 2012. With a passion for farming, over the years he solidified his position on the farm team and in late 2025 he became our Farm Manager. His interest in technology and new farming practices will bring some exciting changes to the farm. Nadyson lives on the farm property with his wife and three children and is settling into his first season in his new role.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChef Erin Miller will journey to the source from her much-beloved restaurant in Cambridge. Early in her culinary career, Erin trained under mentor Dan Barber at Blue Hill in New York’s Hudson Valley. The philosophy of honoring the work of local producers shines through in her menus, and dedication to ingredients is central to her success. Verrill Farm was Erin’s choice of where she’d like to make dinner. It’s great to be back!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.mountainvalleyspring.com\/\" rel=\"noopener\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43101352165419,"sku":"2026-0823MA","price":414.38,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2019_0718OR_VibrantValleyFarms_table_servers_setting_IlanaFreddye.jpg?v=1772577868"},{"product_id":"august-29-2026-the-hickories","title":"August 29, 2026 | The Hickories","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eHOST FARMER\u003c\/strong\u003e: Dina Brewster | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/www.thehickories.org\/\" target=\"_blank\"\u003eThe Hickories\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Benjamin Bruckenthal | \u003ca class=\"in-cell-link\" href=\"https:\/\/thefarmersfeastinc.com\/\" target=\"_blank\"\u003eThe Farmers' Feast Inc.\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGUEST WINERY\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eLouisiane Remy \u0026amp; César Vega | \u003ca href=\"https:\/\/www.condesagin.com\/en\/home\/\"\u003eBarbichette\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGUEST BREWERY\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.nodhillbrewery.com\/\"\u003eNod Hill Brewery\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eThe Hickories might be our favorite farm tour. Every year we think of more questions to ask Farmer Dina and the farm crew, and every year our curiosity is rewarded anew. So much to learn! A meal goes down well when there is food for thought. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.mountainvalleyspring.com\/\" rel=\"noopener\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43101352198187,"sku":"2026-0829CT","price":425.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2025-0830CT-TheHickories-NicoleLeverett_staynfocusimages_D7A2206.jpg?v=1772473714"},{"product_id":"september-02-2026-brooklyn-grange-at-the-navy-yard","title":"September 02, 2026 | Brooklyn Grange at the Navy Yard","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eHOST FARMER\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eBen Flanner | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/www.brooklyngrangefarm.com\/\" target=\"_blank\"\u003eBrooklyn Grange\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eGUEST CHEF:\u003c\/strong\u003e Lana Lagomarsini | \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.instagram.com\/lana_cooks\/\" class=\"in-cell-link\" target=\"_blank\"\u003e@lana_cooks\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e | \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.instagram.com\/creolanyc\" class=\"in-cell-link\" target=\"_blank\"\u003eCreola\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGUEST WINEMAKERS\u003c\/strong\u003e: Julia \u0026amp; Alex Alvarez-Perez | \u003ca href=\"https:\/\/www.usoniawine.com\/about\"\u003eUsonia Wine\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eGUEST PRODUCER:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.diamondcrystal.com\"\u003e Diamond Crystal Salt Co.® \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s not easy moving multiple loads of tables and chairs up a freight elevator onto a 12-story rooftop farm—but the view makes it more than worth it. \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBrooklyn Grange\u003c\/span\u003e\u003c\/span\u003e, with its commanding panorama of the Manhattan skyline, was co-founded in April 2010 by Ben Flanner, Anastasia Plakias, and Gwen Schantz. Using personal savings, loans, and initial investors, they planted seeds despite the skepticism that surrounded the project. Shortly after getting started, Outstanding in the Field set its first rooftop table here in 2011—and we’ve returned ever since.\u003c\/p\u003e\n\u003cp\u003eToday, Brooklyn Grange operates the world’s largest rooftop soil farms across three buildings in the city, providing roughly 80,000 pounds of organic vegetables each year to the New York community. If the sun is shining, we might witness a Stonehenge-like moment: for a brief period in late summer, the setting sun streams between Manhattan’s skyscrapers straight down the middle of the table. Inevitably, this awe-inspiring spectacle draws everyone to their feet to take in the view before dessert arrives.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJoining us in the kitchen is guest chef Lana Lagomarsini, whose cooking draws on the rich traditions of the African diaspora, the American South, and her New York roots. Following a career in some of the country's most celebrated kitchens and a standout appearance on Top Chef, Lana is preparing to open Creola this summer, an intimate restaurant inspired by family, heritage, and the stories that food carries across generations. Drawing inspiration from the farm's seasonal harvest and the people who steward the land, Lana will help create an evening that celebrates exceptional ingredients, cultural connection, and the joy of gathering around a shared table.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/www.mountainvalleyspring.com\/\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43101352230955,"sku":"2026-0902NY","price":462.72,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2025-0901NY-BrooklynGrange-TuckerFinerty_tuckerfinerty-7.jpg?v=1773417006"},{"product_id":"july-09-2026-hama-hama-oyster-company","title":"July 09, 2026 | Hama Hama Oyster Company","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eHOST FARMER\u003c\/strong\u003e: Jesse Honiker | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/hamahamaoysters.com\/?utm_source=google\u0026amp;utm_medium=cpc\u0026amp;utm_campaign=22905403883\u0026amp;utm_content=\u0026amp;utm_term=\u0026amp;gad_source=1\u0026amp;gad_campaignid=22905435521\u0026amp;gbraid=0AAAAAD-tY831G9uM1jcV4aXxICdpEFBuk\u0026amp;gclid=Cj0KCQiAtfXMBhDzARIsAJ0jp3DCg2hP7q5FVlL9UhEKotaY89h2SfhfbjgArtZCwp9wBhnPWNF_QS8aAvjMEALw_wcB\" target=\"_blank\"\u003eHama Hama Oyster Co.\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Dan Mallahan | \u003ca class=\"in-cell-link\" href=\"https:\/\/www.driftwoodseattle.com\/\" target=\"_blank\"\u003eDriftwood\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eGUEST WINERY\u003c\/strong\u003e: Poppie and James Mantone | \u003ca class=\"in-cell-link\" href=\"https:\/\/synclinewine.com\/\" target=\"_blank\"\u003eSyncline Winery\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWe return to one of Outstanding in the Field’s most cherished spots–Hama Hama Oyster Farm\u003cmeta charset=\"utf-8\"\u003e–where the sixth-generation Monberg and Robbins family tends one of the Pacific Northwest’s most iconic intertidal landscapes. Our long table will be set against the dramatic backdrop of the Olympic Mountains, positioned where the cold Hamma Hamma River meets the saltwater to create the perfect conditions for world-renowned shellfish. \u003cbr\u003e\u003cbr\u003eGuest chef Dan Mallahan will travel from his Seattle digs to craft a meal that celebrates Washington’s bounty from land to sea. Dan works closely with many regional farmers and foragers, and has cultivated relationships with tribal members of the Quinault and Makah nations to source some of the finest fish in the world, connecting the region's rich tribal fishing heritage to his cuisine. Driftwood also boasts an exceptional oyster and shellfish program, and we’ll savor the delicious fruits of Dan’s dedication to Washington’s abundance and native culinary traditions.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/www.mountainvalleyspring.com\/\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43101352263723,"sku":"2026-0709WA","price":434.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2016_0713WA_HamaHamaOysters_34.jpg?v=1772474153"},{"product_id":"september-11-2026-delaware-seashore","title":"September 11, 2026 | Delaware Seashore","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eHOST\u003c\/strong\u003e: Ed Hale | University of Delaware \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/www.udel.edu\/academics\/colleges\/ceoe\/delaware-sea-grant\/\" target=\"_blank\"\u003eSea Grant Program\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Matthew Kern | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/www.onecoastal.com\/\" target=\"_blank\"\u003eOne Coastal\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeach side tables are a favorite for our guests, our participating guest chefs and those making a living on the sea. For the crew, moving tables and chairs and kitchen equipment into position across a sandy  beach is very hard work. You have to love both the mission and the very healthy amount of  exercise. Our OITF roadies will have the culinary stage set just so for Chef Matthew Kern. With a name as focused as One Coastal, our story of ingredients needs the best possible stage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe are excited to return to Rehoboth! As is traditional for our beach events, OITF founder Jim Denevan will bring his land artistry to the sand medium.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43101352296491,"sku":"2026-0911DE","price":415.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/OITFDelawareSeashoreFinals-153.jpg?v=1772473913"},{"product_id":"september-13-2026-hollywood-farm","title":"September 13, 2026 | Hollywood Farm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eHOST FARMERS\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eThe Seznec \u0026amp; Manseau Families | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"http:\/\/hollywoodfarm.com\/\" target=\"_blank\"\u003eHollywood Farm\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHOST CHEF\u003c\/strong\u003e: Matthew Lego | \u003ca class=\"in-cell-link\" href=\"https:\/\/www.leoannapolis.com\/\" target=\"_blank\"\u003eLeo Annapolis\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGUEST VINEYARD\u003c\/strong\u003e: Polly Pittman \u0026amp; Tom Croghan | \u003ca href=\"https:\/\/www.dodonvineyards.com\/people-20\"\u003eThe Vineyard at Dodon\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST BREWERY\u003c\/strong\u003e: Cam \u0026amp; Claire Bowdren | \u003ca class=\"in-cell-link\" href=\"https:\/\/www.forwardeastport.com\/\" target=\"_blank\"\u003eForward Brewing\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProtected under an agricultural conservation easement to maintain its rural nature and protect Chesapeake Bay tributaries, Hollywood Farm is owned and operated by Jean-Francois and Thackray Seznec. Last year we couldn’t decide where to put the table; there were so many good choices. This year it could be the spot near the classic red barn and the vegetable garden.  Or maybe the field that really shows off the sunset. A big circle table surrounding the stately heritage oak would be great. We’ll see what the day brings! \u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter a career path that was far from any kitchen, Chef Matthew Lego decided his love of food and cooking would be his guide. His path to success has brought a deep list of connections with providers of local ingredients, including his friends at Hollywood Farm.\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43101352329259,"sku":"2026-0913MD","price":413.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2025-0913MD-HollywoodFarm-ClaireCiccarone_agardenofsorts_photo-89.jpg?v=1772296410"},{"product_id":"september-19-2026-hidden-creek-farm","title":"September 19, 2026 | Hidden Creek Farm","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eHOST FARMERS\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Andrea and Dendy Young | \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.hiddencreekfarmllc.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eHidden Creek Farm\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST CHEFS\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eAmanda and Derek Luhowiak | \u003ca href=\"https:\/\/www.thewholeox.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eThe Whole Ox\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGUEST WINERY\u003c\/strong\u003e: Kelly Knight | \u003ca href=\"https:\/\/www.rappahannockcellars.com\/?srsltid=AU7gw4UK7ACjIDz59C617zBQUuuh1-tOe0slhblbaVRTezDqjyG_3_JQ\"\u003eRappahannock Cellars\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGUEST BREWERY\u003c\/strong\u003e: Lain Carney | \u003ca href=\"https:\/\/www.pendruid.com\"\u003ePen Druid\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Whole Ox is an artisanal, old-fashioned butcher shop and eatery in Marshall, Virginia, founded in 2011 by husband-and-wife duo Derek and Amanda Luhowiak. Specializing in whole-animal butchery, the shop sources ethically raised, pasture-fed meats from local farms, embracing full transparency and minimal waste—truly using everything from “nose to tail.”\u003c\/p\u003e\n\u003cp\u003eAmong Amanda and Derek’s favorite sources is Hidden Creek Farm, a humane-certified organic farm dedicated to soil health and holistic land stewardship since 2015. Spanning 550 acres—406 of which are protected under a conservation easement—the farm raises diverse heritage livestock, including Red Poll cattle, Tamalitsa pigs, Katahdin sheep, and heritage laying chickens, alongside a wide array of organic vegetables grown year-round in open-air gardens and high tunnel greenhouses.\u003c\/p\u003e\n\u003cp\u003eIn the Whole Ox’s artisanal shop, you’ll find a curated selection of farmer’s cheeses, jams, chutneys, pickles, and herb mixes—everything needed to craft a truly memorable meal.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/www.mountainvalleyspring.com\/\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43101352394795,"sku":"2026-0919VA","price":410.67,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/DSC01049.jpg?v=1772474578"},{"product_id":"september-26-2026-east-fork-pottery-at-the-alexander-kiln","title":"September 26, 2026 | East Fork Pottery at The Alexander Kiln","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eHOST\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eJohn Vigeland \u0026amp; Alex Matisse | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/www.eastfork.com\/\" target=\"_blank\"\u003eEast Fork Pottery\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Patrick Beraduce \u0026amp; Jacob Albuja | BERADU | \u003ca href=\"https:\/\/www.beradublkmtn.com\/\" rel=\"noopener\" target=\"_blank\"\u003eBeradu\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGUEST WINE:\u003c\/strong\u003e \u003ca href=\"https:\/\/app.table22.com\/product\/neng-jrs-harmony-wine-club?utm_source=ig\u0026amp;utm_medium=social\u0026amp;utm_content=link_in_bio\u0026amp;fbclid=PAcGRvZgJleHRuA2FlbQIxMQBzcnRjBmFwcF9pZA85MzY2MTk3NDMzOTI0NTkAAaePqLGXf-xeCCNMiZGMGZlXx7TrHKyzf5umAYImPv1VyZ47awyGYY7P9XlW1w_aem_ajiAwg4MEdZ3CCetv4mHGg\" rel=\"noopener\" target=\"_blank\"\u003eHarmony Wine\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca href=\"https:\/\/gingersrevenge.com\/\"\u003eGinger's Revenge\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe table will be set around a wood-fired kiln at the farm of East Fork Pottery Co-Founder John Vigeland, just outside Asheville. \u003c\/span\u003eEight acres of open cow pasture and gently rolling hay fields stretch under the sky, the cut grass whispering in the breeze. Guests will dine on East Fork Pottery wares thoughtfully selected for the table, and while you’re welcome to bring your own East Fork pieces to join in, we ask that you leave your usual plates at home so the full experience showcases East Fork on its home land.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBeradu is a restaurant, specialty market, and deli in Black Mountain, North Carolina, owned by Patrick and Maggie Beraduce. The menu centers on sustainably sourced game meat and seafood, and the team is committed to sharing the personal and environmental benefits of choosing these proteins. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/www.mountainvalleyspring.com\/\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43101352427563,"sku":"2026-0926NC","price":417.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2024-0921NC-SmokyMountainRiverRanch-SaltinaGraphics-13_766b5a78-27d5-4c1a-8a74-24bb3c25d27d.jpg?v=1772475128"},{"product_id":"october-01-2026-freedom-run-farm","title":"October 01, 2026 | Freedom Run Farm Culinary Center","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eHOST FARMER\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Valerie Samutin | \u003c\/span\u003e\u003cspan\u003e\u003ca rel=\"noopener\" title=\"Freedom Run Farm Culinary Center\" href=\"https:\/\/freedomrunfarm.org\/about\" class=\"in-cell-link\" target=\"_blank\"\u003eFreedom Run Farm Culinary Center\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eGUEST CHEFS\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cbr\u003eNoam Bilitzer | \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/meeshmeesh.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eMeesh Meesh\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e, \u003c\/span\u003e\u003c\/span\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.milliron4.com\/\" target=\"_blank\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eMill Iron 4\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003eDustin Olsens | \u003cmeta charset=\"utf-8\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.milliron4.com\/\" target=\"_blank\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eMill Iron 4\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"541\" data-start=\"114\"\u003eAt Freedom Run Farm Culinary Center in rural Kentucky, Valerie Samutin cultivates heritage lamb on lush pastures using regenerative practices, creating a farm that’s both a sanctuary for the animals and a showcase of sustainable American shepherding. The rolling fields, carefully managed pastures, and thoughtfully designed farmstead provide a backdrop that celebrates the connection between land, animal, and table.\u003c\/p\u003e\n\u003cp data-end=\"1006\" data-start=\"543\"\u003eGuest Chef Noam Bilitzer brings his Levantine-inspired cuisine to the farm, crafting dishes that balance bold Eastern Mediterranean flavors with the clean, tender quality of Freedom Run’s lamb and other seasonal ingredients. Bilitzer’s inventive approach, which has earned acclaim from the James Beard Foundation and national media alike, turns each plate into a reflection of place, season, and the intimate dialogue between farm and kitchen.\u003c\/p\u003e\n\u003cp data-end=\"1006\" data-start=\"543\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.mountainvalleyspring.com\/\" rel=\"noopener\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43101352493099,"sku":"2026-1001KY","price":413.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2025-0913MD-HollywoodFarm-ClaireCiccarone_agardenofsorts_photo-30.jpg?v=1772578410"},{"product_id":"october-10-2026-the-momentary","title":"October 10, 2026 | The Momentary","description":"\u003cp\u003e\u003cstrong\u003eHOST\u003c\/strong\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/themomentary.org\/\" target=\"_blank\"\u003eThe Momentary\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Micah Klasky | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/21cmuseumhotels.com\/?gad_source=1\u0026amp;gad_campaignid=23200829214\u0026amp;gbraid=0AAAAAqSZ7T45HshaiOgZ2b5H1u_9tr6PX\u0026amp;gclid=Cj0KCQiAtfXMBhDzARIsAJ0jp3A4rcZZ3dS4qVlJhRZ8WV5nR-t4mPk3t8fJgaXvL89mm9vk4NePdH4aAk2TEALw_wcB\" target=\"_blank\"\u003eThe Hive at 21C Museum Hotel\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGuest Master Sommelier\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.artisanwineusa.com\/team\"\u003eLaura Williamson MS, CWE\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"223\" data-end=\"939\"\u003eAt The Momentary in Bentonville, where contemporary art spills into open space and imagination roams free, we’re setting a table that feels more like a living artwork than a dinner. Inspired by bold installations and gallery walls that pulse with color and meaning, diners will gather longside a feast crafted by Guest Chef Micah Klasky of The Hive at 21c Museum Hotel—a chef whose cuisine feels like a conversation between Arkansas and the world. Klasky’s seasonal menus celebrate the High South with thoughtful, locally sourced ingredients and inventive preparations that are unpretentious yet unexpectedly delightful, much like the art that surrounds you. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"223\" data-end=\"939\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/www.mountainvalleyspring.com\/\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43101352525867,"sku":"2026-1010AR","price":427.05,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/9N3A9345.jpg?v=1772578006"},{"product_id":"october-18-2026-boggy-creek-farm","title":"October 18, 2026 | Boggy Creek Farm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eHOST FARMERS\u003c\/strong\u003e: Carol Ann Sayle, Tracy Geyer, Jack Geyer, and Lexi Kinstle | \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.boggycreekfarm.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eBoggy Creek Farm\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Casey Wall | \u003ca class=\"in-cell-link\" href=\"https:\/\/www.le-calamar.com\/\" target=\"_blank\"\u003eLe Calamar\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"117\" data-end=\"739\"\u003eBoggy Creek Farm has been a touchstone for both Austin’s farming community and Outstanding in the Field. Our first visit, back in 2005 during OITF’s cross-country tour, came at a time when the future of the project felt uncertain. Carol Ann Sayle and Larry Butler offered encouragement that helped keep our storytelling mission alive—and now we return each year for a little boost. Carol, a pioneer of urban farming in the U.S., tends her charming farmhouse, one of Austin’s oldest surviving homes, surrounded by a green oasis that feels almost timeless even as the city grows into a world-class destination.\u003c\/p\u003e\n\u003cp data-start=\"821\" data-end=\"1382\"\u003eFor this special evening, Guest Chef Casey Wall brings his modern French‑Texas cuisine to the farm. At Le Calamar, Wall’s cooking blends classic French technique with the bold flavors of Texas and Gulf seafood, drawing on seasonal produce and Gulf ingredients to create dishes that could only exist where terroir and imagination meet. Expect the unexpected—rich sauces, charcoal‑grilled cuts, Gulf‑driven seafood preparations, and unexpected combinations that feel refined yet deeply rooted in place. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1654\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/www.mountainvalleyspring.com\/\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1654\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eGUEST HOTEL PARTNER: \u003c\/strong\u003e\u003ca href=\"https:\/\/www.thelinehotel.com\/austin\/\"\u003eThe LINE Hotel\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43101352591403,"sku":"2026-1018TX","price":422.18,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/AlisonMarlborough_OITF_Austin-Texas_Boggy-Creek-Farm_October-12-2025_0014.jpg?v=1772297023"},{"product_id":"october-25-2026-tuna-harbor-dock","title":"October 25, 2026 | Tuna Harbor Dock","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eHOST FISHERMAN\u003c\/strong\u003e: Peter Halmay | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/www.thdocksidemarket.com\/\" target=\"_blank\"\u003eTuna Harbor Dockside Market\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Brian Redzikowski | \u003ca class=\"in-cell-link\" href=\"https:\/\/www.kettnerexchange.com\/\" target=\"_blank\"\u003eKettner Exchange\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGUEST WINERY\u003c\/strong\u003e: Kyle Knox | \u003ca href=\"https:\/\/www.jjknoxwine.com\/\"\u003eJ.J. Knox Wine\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGUEST WHISKEY\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.woodfordreserve.com\/\"\u003eWoodford Reserve\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt Tuna Harbor, the Pacific meets the pier, and for one evening, the wharf is ours. The air smells of salt and morning catch, the waters shimmer under the setting sun, and the chatter of a working harbor drifts across the table. No grand spectacle is needed—the sights, sounds, and sunset are enough.\u003c\/p\u003e\n\u003cp\u003eGuest Chef Brian Redzikowski will take the day’s bounty and turn it into playful, globally inspired dishes that honor the ocean and the people who bring it to shore. His creativity never eases to delight us, and now the wharf becomes his stage once more.\u003c\/p\u003e\n\u003cp\u003eThis event also celebrates the work of Fisherman Pete, whose advocacy helped pass legislation making California’s dockside markets possible, ensuring that fresh, local seafood could reach communities far and wide. Between courses, local fishermen will share the stories behind their catch—tales of tides, tradition, and life on the water—bringing a unique rhythm and humor to the evening.\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43101352624171,"sku":"2026-1025CA","price":431.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/SanDiego_102722_OITF_KimberlyMotos-53_1.jpg?v=1773696291"},{"product_id":"october-27-2026-malibu-mountain-top-at-xanabu-farms","title":"October 27, 2026 | Malibu Mountain Top at Xanabu Farms","description":"\u003cp\u003e\u003cstrong\u003eHOST FARMERS\u003c\/strong\u003e: David Hertz \u0026amp; Laura Doss-Hertz | \u003ca href=\"https:\/\/www.xanabu.com\/\"\u003eXanabu Farms\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Abraham Lemus | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/www.modelcitizenvta.com\/\" target=\"_blank\"\u003eModel Citizen\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGUEST PRODUCER\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.diamondcrystal.com\/\"\u003eDiamond Crystal Salt Co.® \u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGUEST WHISKEY\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.woodfordreserve.com\/\"\u003eWoodford Reserve\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExtraordinary vistas spark appetite, inspire conversation and live in memory. At Xanabu Farms, superlative descriptions are insufficient. The natural splendor and architectural wonder of Xanabu must be experienced to be appreciated. On an informative farm tour, David and Laura will guide us through lush plantings of passion fruit and temperate-climate coffee. Expect surprises on the walk to the table as we explore this exotic property set on rolling mountainsides above the Pacific. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.mountainvalleyspring.com\/\" rel=\"noopener\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43101352689707,"sku":"2026-1027CA","price":466.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2024-0518CA-XanabuFarms-EmilyHagen-7644.jpg?v=1772296348"},{"product_id":"november-14-2026-pie-ranch","title":"November 14, 2026 | Pie Ranch","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eHOST RANCHERS\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Jered Lawson \u0026amp; Nancy Vail | \u003c\/span\u003e\u003cspan\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.pieranch.org\/\" target=\"_blank\"\u003ePie Ranch\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eCo-founders\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST FORAGER\u003c\/strong\u003e: Todd Spanier | \u003ca href=\"https:\/\/kingofmushrooms.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eKing of Mushrooms\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: \u003ca href=\"https:\/\/elizaparchanska.com\/\"\u003eEliza Parchanska\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGUEST WINERY\u003c\/strong\u003e: Chris \u0026amp; Sarah Pittenger | \u003ca href=\"https:\/\/www.google.com\/url?sa=t\u0026amp;source=web\u0026amp;rct=j\u0026amp;opi=89978449\u0026amp;url=https:\/\/www.grosventrecellars.com\/\u0026amp;ved=2ahUKEwj-o6XU_pOXAxX-GFkFHbVsEPEQFnoECCsQAQ\u0026amp;usg=AOvVaw3NX4khGDnOBmQ3trytE4Gm\"\u003eGros Ventre Cellars\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur traditional end of season foraging event  With the fall rains and cooler weather, the land quickly turns green and up from the ground \u003c\/span\u003e\u003cspan\u003eemerge\u003c\/span\u003e\u003cspan\u003e all kinds of foraging goodies. \u003c\/span\u003e\u003cspan\u003eBefore we take our seats for dinner, \u003c\/span\u003e\u003cspan\u003eforager Todd Spanier will lead us on a forest walk. He'll share his secrets as we discover autumnal treasures hidden among the trees. After our informative stroll we’ll enter the cozy barn for the feast. This is our only event of the season intended to be indoors, though three times in twenty years \u003c\/span\u003e\u003cspan\u003eunseasonably warm November temperatures have\u003c\/span\u003e\u003cspan\u003e sent us outdoors.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUniquely shaped like a slice \u003c\/span\u003e\u003cspan\u003eof its namesake pastry, Pie Ranch \u003c\/span\u003e\u003cspan\u003ewas founded by Nancy Vail and Jered Lawson in 2002. Their mission is to cultivate a healthy and just food system from seed to table. For more than a decade, Pie Ranch has given Bay Area youth an opportunity to come out to the farm \u003c\/span\u003e\u003cspan\u003eto see where their food comes from and work hands-on to nurture it. \u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43101352722475,"sku":"2026-1114CA","price":426.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2023-1119CA-PieRanch_ElliLaurenPhoto_0029.jpg?v=1774577366"},{"product_id":"august-30-2026-hilltop-hanover-farm","title":"August 30, 2026 | Hilltop Hanover Farm \u0026 Environmental Center","description":"\u003cp\u003e\u003cstrong\u003eHOST FARMER\u003c\/strong\u003e:\u003cspan\u003e\u003cspan\u003e Adam Choper | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/hilltophanoverfarm.org\/\" title=\"Hilltop Hanover Farm\" rel=\"noopener\" target=\"_blank\"\u003eHilltop Hanover Farm \u0026amp; Environmental Center\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Clare De Boer | \u003ca href=\"https:\/\/www.stissinghouse.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eStissing House\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST WINEMAKER\u003c\/strong\u003e: Benjamin Riccardi | \u003ca href=\"https:\/\/www.osmotewine.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eOsmote Wine\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGUEST BREWERY\u003c\/strong\u003e: \u003ca href=\"https:\/\/lastingjoybrewery.com\/\"\u003eLasting Joy Brewery\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWe return to set our table amid the rolling vistas of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eHilltop Hanover Farm\u003c\/span\u003e\u003c\/span\u003e for a celebration of Westchester’s agricultural roots. Owned by Westchester County, the 52-acre environmental center is a working farm devoted to sustainable agriculture, environmental stewardship, community education, and a locally accessible food system through its farm stand and CSA program.\u003c\/p\u003e\n\u003cp\u003eAs its name suggests, the farm offers spectacular views—on our last visit, the skyscrapers of Manhattan, more than 40 miles away, could be seen from the table. Chef Clare de Boer joins us for this summer’s gathering. An acclaimed British chef, writer, and co-owner of New York City’s renowned King and Jupiter restaurants, Clare revitalized \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eStissing House\u003c\/span\u003e\u003c\/span\u003e in 2022, transforming the historic 1782 tavern into a destination for wood-fired, locally sourced seasonal American fare. She previously joined us among the towering sculptures of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eStorm King Art Center\u003c\/span\u003e\u003c\/span\u003e, bringing her signature approach to the field kitchen.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.mountainvalleyspring.com\/\" rel=\"noopener\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGUEST PRODUCE PARTNER\u003c\/strong\u003e: \u003ca href=\"https:\/\/farmtopeople.com\/?srsltid=AfmBOopOzCOh1byEfM-4aV7tHkSGWfnzkx4EkV9cfsm3I_GxUPTW681s\"\u003eFarm To People\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43112899837995,"sku":"2026-0830NY","price":433.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/Finerty_2024_8-25_NY_OITF_Hilltophanover-110.jpg?v=1772660252"},{"product_id":"october-28-2026-mama-tree","title":"October 28, 2026 | Mama Tree","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eHOST FARMERS\u003c\/strong\u003e: Natalie Buckley-Medrano, Jeffrey Reidl, Logan Oliver, Abudu Nenwero \u0026amp; Rachael Campos | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/mamatreeojai.com\/\" target=\"_blank\"\u003eMama Tree\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Meave McAuliffe | \u003ca href=\"https:\/\/www.rorysplaceojai.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eRory's Place\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eGUEST WHISKEY\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.woodfordreserve.com\/\"\u003eWoodford Reserve\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGUEST BREWERY\u003c\/strong\u003e: \u003ca href=\"https:\/\/topatopa.beer\/\"\u003eTopa Topa Brewing Company\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eEducation is at the core of Mama Tree’s mission. A place where regenerative land stewardship is actively practiced, taught, and refined through permaculture design, organic methods, systems thinking, and community building. Set in Upper Ojai, this regenerative organic orchard and working farm is home to citrus, olives, walnuts, and diverse plantings, alongside goats, chickens, and a deep commitment to thoughtful land care.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eGuest Chef Meave McAuliffe of Rory’s Place will draw on the region’s bounty and Mama Tree’s ethos of care, connection, and ecological abundance to craft a menu that celebrates place, community, and the natural beauty of the Ojai Valley.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/www.mountainvalleyspring.com\/\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43117801570347,"sku":"2026-1028CA","price":418.28,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2024-0217CA-Ojai-ElliLaurenPhoto_0038.jpg?v=1772577444"},{"product_id":"september-06-2026-cherry-grove-farm","title":"September 06, 2026 | Cherry Grove Farm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eHOST FARMERS\u003c\/strong\u003e: Oliver Hamill, Andrew Insua \u0026amp; \u003cmeta charset=\"utf-8\"\u003eTish Streeten | \u003ca href=\"http:\/\/cherrygrovefarm.com\" target=\"_blank\"\u003eCherry Grove Farm\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHEAD CHEESEMAKER\u003c\/strong\u003e: Paul Lawler \u003cmeta charset=\"utf-8\"\u003e| \u003ca href=\"http:\/\/cherrygrovefarm.com\" target=\"_blank\"\u003eCherry Grove Farm\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Eli Collins | \u003ca href=\"https:\/\/akitchenandbar.com\/\"\u003ea.kitchen\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGUEST WINERY: \u003c\/strong\u003eJohn Cifelli | \u003ca href=\"https:\/\/unionvillevineyards.com\/\"\u003eUnionville Vineyards\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCherry Grove Farm is a family-owned dairy farm and creamery in Lawrence Township, New Jersey, situated on nearly 500 acres of preserved farmland. The farm is best known for its award winning farmstead cheeses—including varieties like Havilah and Buttercup Brie—crafted on-site using raw milk from a grass-fed dairy herd. Committed to regenerative agriculture the operation utilizes intensive rotational grazing and maintains a \"no-waste\" ecosystem by feeding cheesemaking whey to heritage-breed pigs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVisitors can explore the on-site farm store for pasture-raised meats and local goods, participate in cheesemaking or foraging classes, and attend seasonal community events like the annual Fall Cow Parade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/www.mountainvalleyspring.com\/\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43117801603115,"sku":"2026-0906NJ","price":415.84,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/62019_0822VT_SageFarmGoatDairy_JesseSchloff_Drone39.jpg?v=1772577312"},{"product_id":"november-07-2026-mann-ranch","title":"November 07, 2026 | Mann Ranch","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eHOST RANCHERS\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Mark Mann and Doniga Feliz Markegard\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Isabelle Nunes | \u003ca href=\"https:\/\/riseandpuff.com\"\u003eRise \u0026amp; Puff\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGUEST WINERY\u003c\/strong\u003e: Chris \u0026amp; Sarah Pittenger | \u003ca href=\"https:\/\/www.google.com\/url?sa=t\u0026amp;source=web\u0026amp;rct=j\u0026amp;opi=89978449\u0026amp;url=https:\/\/www.grosventrecellars.com\/\u0026amp;ved=2ahUKEwj-o6XU_pOXAxX-GFkFHbVsEPEQFnoECCsQAQ\u0026amp;usg=AOvVaw3NX4khGDnOBmQ3trytE4Gm\"\u003eGros Ventre Cellars\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"126\" data-end=\"709\"\u003ePerched at the mouth of the Russian River with sweeping views of the Sonoma Coast, Mann Ranch is a certified organic operation raising grass-fed and finished beef. Mark’s family has stewarded these coastal grasslands for seven generations, blending time-honored practices with innovative technologies. Cattle are moved to fresh grazing grounds using virtual fence collars alongside traditional herding on horseback. This rotational grazing not only produces nutrient-dense meat but also preserves habitat for native flora and fauna, keeping the ecosystem vibrant and resilient.\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"1221\"\u003eVisitors to Mann Ranch experience the edge of California in a way that engages all the senses—sights, sounds, and scents of the coast, the rhythm of the land, and the stories of those who work it. Doniga Markegard, a longtime OITF host, leads guests through the ranch with insight and warmth. Now spending much of her time astride a horse, training for the world’s longest and toughest horse race—the Mongol Derby in Mongolia—she brings tales of adventure, perseverance, and life lived close to the land.\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGuest Chef Isabelle Nunes, Director of Culinary at Rise \u0026amp; Puff, will translate the ranch into a menu rooted in her belief that healthy soil, thoughtful sourcing, and good cooking are inseparable. Her path runs through some of Northern California's most respected ingredient-first kitchens, from Executive Chef at Flea Street Café, the Menlo Park farm-to-table landmark, and Canyon Ranch Woodside to a fellowship at TomKat Ranch, where she worked hands-on with regenerative farming. At Mann Ranch, she'll bring that understanding of flavor at the soil level to the table, letting the land shape every course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"1221\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/www.mountainvalleyspring.com\/\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43117801635883,"sku":"2026-1107CA","price":426.08,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/FullSizeRender.jpg?v=1773425010"},{"product_id":"october-17-2026-mount-aso-secret-location","title":"October 17, 2026 | Pitchfork Farms","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHOST\u003c\/strong\u003e: Thomas Kloepfer | \u003ca href=\"https:\/\/www.pitchforkfarms.jp\"\u003ePitchfork Farms\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.pitchforkfarms.jp\"\u003e \u003c\/a\u003e\u003cspan\u003e\u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Koji Mikawa (三川 功治) | \u003ca href=\"https:\/\/ichigaki.com\/\"\u003eICHI-GAKI\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe are thrilled to share that we are setting the table in Hiroshima to gather at the home of a dear, longtime friend of Outstanding in the Field: Thomas Kloepfer of Pitchfork Farms.\u003c\/p\u003e\n\u003cp\u003eThomas’s connection to our table runs deep. Twenty years ago, he worked as a server at one of our early events just outside Athens, Georgia. That afternoon introduced Thomas to the farm-to-table movement and sparked a passion for agriculture that eventually led him to study sustainable farming and establish Pitchfork Farm in Hiroshima.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eの長年の大切な友人である、ピッチフォーク・ファームズ（Pitchfork Farms）のトーマス・クレプファー（Thomas Kloepfer）氏のご自宅で食卓を囲むべく、広島でイベントを開催できることを心から嬉しく思います。\u003cbr\u003eトーマスと私たちの食卓との繋がりは、とても深いものです。20年前、ジョージア州アテネ郊外で開催された私たちの初期のイベントで、彼はサーバーとして働いていました。その日の午後の体験が彼をファーム・トゥ・テーブル（農場から食卓へ）運動へと引き合わせ、農業への情熱を呼び覚ますきっかけとなったのです。その後、彼は持続可能な農業を学び、最終的に広島でピッチフォーク・ファームを立ち上げるに至りました。\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43117801668651,"sku":"2026-1017JP","price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/pitchforkfarm.jpg?v=1790693415"},{"product_id":"october-24-2026-jookjangyeon","title":"October 24, 2026 | JookJangYeon Farm","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eHOST JANG MASTER\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Michael Jung | \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.instagram.com\/jookjangyeon_official\/\" class=\"in-cell-link\" target=\"_blank\"\u003eJookJangYeon\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: David Lee | \u003ca href=\"https:\/\/www.instagram.com\/guunmong.seoul\/?hl=en\" class=\"in-cell-link\" target=\"_blank\"\u003eGuunmong\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOur second visit to Korea. In 2024, we took a magical journey to JookJangYeon in the Taebaek Mountains of Kyungsang Province (about two hours by train from Seoul). Our table was set among hundreds of tall fermentation crocks called jangdokdae. Jang is a seasoning made with fermented soybeans that Koreans use instead of salt, and there are many different types – doenjang, gochujang, kanjang, cheongkukjang. As important as terroir in winemaking, the natural environment is an essential factor in making jang. During the three-year fermentation and aging process, the jangs are exposed to climate and nature, and just like a fine wine, the taste differs depending on the vintage. We are very excited to return to Korea, site of one of our most memorable meals, and hope you’ll join us for this adventure!\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"112\" data-start=\"58\"\u003e\u003cem\u003e\u003cstrong data-end=\"84\" data-start=\"58\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e호스트 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e장 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e마스터: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e마이클 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e정 | \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/jookjangyeon_official\/\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e죽장연\u003c\/span\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"112\" data-start=\"58\"\u003e\u003cem\u003e\u003cstrong data-end=\"110\" data-start=\"87\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e게스트 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e셰프: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e데이비드 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e리 | \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/guunmong.seoul\/?hl=en\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e군몽\u003c\/span\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"491\" data-start=\"114\"\u003e\u003cem\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e한국에서의 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e두 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e번째 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e방문입니다. \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e2024\u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e년, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e우리는 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e경상도 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e태백산맥에 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e위치한 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e죽장연으로 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e마법 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e같은 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e여정을 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e떠났습니다(\u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e서울에서 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e기차로 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e약 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e2\u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e시간 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e거리). \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e수백 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e개의 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e장독대 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e사이에 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e테이블이 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e마련되었으며, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e장은 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e한국인들이 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e소금 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e대신 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e사용하는 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e발효된 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e콩으로 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e만든 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e조미료입니다. \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e장에는 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e된장, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e고추장, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e간장, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e청국장 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e등 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e다양한 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e종류가 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e있습니다. \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e와인 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e제조에서 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e테루아르가 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e중요한 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e것처럼, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e장을 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e만드는 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e데 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e있어 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e자연 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e환경 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e또한 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e필수적인 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e요소입니다. \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e3\u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e년간의 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e발효와 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e숙성 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e과정 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e동안 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e장은 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e기후와 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e자연에 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e노출되며, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e좋은 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e와인처럼 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e수확 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e연도에 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e따라 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e맛이 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e달라집니다. \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e우리는 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e가장 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e기억에 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e남는 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e식사 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e중 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e하나를 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e경험했던 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e한국으로 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e돌아오게 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e되어 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e매우 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e기대되며, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e이번 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e모험에 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e여러분을 \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e초대합니다!\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43117801701419,"sku":"2026-1024KR","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2024-1109KR-Jookjangyeon-MichaelJung_00.jpg?v=1741982435"},{"product_id":"september-23-2026-bloomsbury-farm","title":"September 23, 2026 | Bloomsbury Farm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eHOST FARMER\u003c\/strong\u003e: Lauren Palmer | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/bloomsburyfarms.com\/?srsltid=AfmBOorz1r1jdUPNlOfzUv64VhRpShePM4DVSlUShE7U90QQEGqYKJ5d\" target=\"_blank\"\u003eBloomsbury Farm\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Aubrey and Tyler O’Laskey | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/perennbakery.com\/\" target=\"_blank\"\u003ePerenn\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eGUEST WINERY\u003c\/strong\u003e: \u003ca class=\"in-cell-link\" href=\"https:\/\/www.grosventrecellars.com\/\" target=\"_blank\"\u003eGros Ventre Cellars\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBloomsbury Farm has been a joy over the years—different chefs, different weather, different table settings. Through it all, one thing remains constant: the truth and beauty of old-fashioned Southern hospitality. Guests arrive as strangers and leave part of a shared story, gathered around a table that celebrates the land, the season, and the simple joy of coming together.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/www.mountainvalleyspring.com\/\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43117801734187,"sku":"2026-0923TN","price":438.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2024-0925TN-BloomsburyFarm-DanielLitke-000736750009.jpg?v=1772473442"},{"product_id":"august-01-2026-orianas-orchard","title":"August 01, 2026 | Oriana's Orchard","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eHOST FARMER\u003c\/strong\u003e: Oriana Kruszewski | \u003ca href=\"http:\/\/www.asianpearfarm.com\/\"\u003eOriana's Orchard\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eGUEST CHEFS\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cbr\u003eCesar Murillo | \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/northpondrestaurant.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eNorth Pond Restaurant\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eDevon Quinn | \u003ca class=\"in-cell-link\" href=\"https:\/\/edeninchicago.com\/\" target=\"_blank\"\u003eEden\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGUEST WINERY: \u003c\/strong\u003eChris \u0026amp; Sarah Pittenger | \u003ca href=\"https:\/\/www.grosventrecellars.com\/\"\u003eGros Ventre Cellars\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGUEST BREWERY\u003c\/strong\u003e: \u003ca href=\"https:\/\/lenabrewing.com\/\"\u003eLena Brewing Company\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA warm friendship between farmer and chef brings nourishment to the table. At Oriana’s Orchard, the legendary \"pear whisperer\" Oriana Kruszewski has spent over 50 years defying the Illinois elements since emigrating to the US from her native Hong Kong. Our dinner is a tribute to her pioneering spirit and dedication to organic cultivation. Against the backdrop of the harvest, we will celebrate the hardy fruits of her labor—from Asian pears and black currants to the rare pawpaws she has spent decades perfecting in the Midwestern soil.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn the kitchen is Chef César Murillo of Chicago’s Michelin-starred North Pond. A Top Chef finalist known for his \"thoughtfully curious\" style, César shares a deep, personal bond with this land, having recently collaborated with Oriana to bring her trees into his own restaurant. His menu will bridge his refined technique with his Mexican heritage, creating a hyper-seasonal feast that honors the direct, vital connection between the earth and the plate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlso in the kitchen is Chef Devon Quinn, the Executive Chef and Partner of Eden, a greenhouse-driven restaurant in Chicago’s Avondale neighborhood. Co-led by Jodi Fyfe and Chef Devon, Eden is rooted in seasonality, thoughtful sourcing, and globally inspired flavors. Eden partners with Midwest farmers, producers, Green City Market, as well as its on-site greenhouse to create menus that reflect what is growing, thriving, and in season. Chef Devon’s culinary approach blends global inspiration with Midwestern ingredients. A 2026 participant in the James Beard Foundation’s Chef Bootcamp for Policy and Change, Devon is passionate about supporting local agriculture and building meaningful relationships with Midwest farmers and producers, making this partnership with Oriana and Chef César a perfect one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: \u003c\/span\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.mountainvalleyspring.com\/\" style=\"font-size: 0.875rem;\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43121216356395,"sku":"2026-0801IL","price":416.33,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2025-0815VT-ShelburneOrchards-SophiaAbdulSater_sophiasater-12.jpg?v=1772588547"},{"product_id":"september-05-2026-blooming-glen-farm","title":"September 05, 2026 | Blooming Glen Farm","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eHOST FARMERS\u003c\/strong\u003e: Tom Murtha \u0026amp; Tricia Borneman | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/www.bloomingglenfarm.com\/\" target=\"_blank\"\u003eBlooming Glen Farm\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Ari Miller | \u003ca class=\"in-cell-link\" href=\"https:\/\/www.posthastephilly.com\/\" target=\"_blank\"\u003ePoste Haste\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eBlooming Glen Farm is a 40-acre certified-organic oasis managed by husband-and-wife team Tom Murtha and Tricia Borneman. Known for their commitment to land preservation and sustainable soil health, the farmers cultivate over 75 varieties of vibrant vegetables, fruits and flowers that create a colorful patchwork across the landscape. The traveling OITF culinary caravan has been coming here since 2011. We are deeply grateful to Tom and Tricia (and daughter Dakota, now off to college) for all these years of welcome and friendship.\u003cbr\u003e\u003cbr\u003eGuest chef Ari Miller is a former journalist turned award-winning chef. After gaining national acclaim at his former restaurant Musi and a stint at Wolfgang Puck's CUT, Ari now leads Post Haste’s kitchen with a focus on high-quality, approachable Mid-Atlantic fare.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43121216389163,"sku":"2026-0905PA","price":413.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/Outstanding-BloomingGlen-KristinMoore-130.jpg?v=1772588361"},{"product_id":"august-16-2026-perkins-house-museum","title":"August 16, 2026 | Perkins House Museum","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eHOST\u003c\/strong\u003e: Catherine Duffy | \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/oldyork.org\/\" class=\"in-cell-link\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ePerkins House Museum\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Damian Sansonetti \u0026amp; Ilma Jeil Lopez | \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.chavalmaine.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eChaval\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST WINERY\u003c\/strong\u003e: Brian Smith | \u003ca href=\"https:\/\/www.oysterriverwine.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eOyster River Winegrowers\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGUEST BREWERY\u003c\/strong\u003e: Nathan \u0026amp; Heather Sanborn | \u003ca href=\"https:\/\/risingtidebrewing.com\/the-brewery\/\"\u003eRising Tide Brewing Company\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur long table arrives at the Perkins House Museum. Originally the home of ferrymen and sea captains, the Perkins House Museum is a rambling, gabled structure situated on the York River by Sewall’s Bridge. In 1898, it became the summer home of Mary Perkins and her daughter, Elizabeth, who transformed the house into an environment evocative of colonial New England. The museum preserves the Perkins Family’s original interiors and possessions.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs the evening begins, we’ll wander the grounds and take in the views before gathering at the table, set beneath open skies and cooled by river breezes. Here, the rhythms of the coast shape the meal—lobster boats returning to the dock, tides shifting, and the late-summer light stretching long across the water.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe menu will celebrate the height of the Maine harvest: ingredients drawn from nearby farms, orchards, and the cold waters of the Gulf of Maine. Expect the bright, briny flavors of the coast alongside peak-season vegetables and herbs, all prepared over open flame in the Outstanding in the Field kitchen.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJoin us for a summer evening where history, landscape, and the season’s bounty meet at the table—an unforgettable gathering where the tide will roll in as the sun sets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003e \u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.mountainvalleyspring.com\/\" rel=\"noopener\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43121216421931,"sku":"2026-0816ME","price":411.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/DJI_20250817115145_0110_D_5cbd969d-5228-4b6c-9fb5-e9f4b32736fe.jpg?v=1773948850"},{"product_id":"october-31-2026-big-sur-secret-location","title":"October 31, 2026 | Big Sur Secret Location","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eGUEST CHEFS\u003c\/strong\u003e: \u003cbr\u003eJacob Burrell | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/www.coniferbentonville.com\/\" target=\"_blank\"\u003eConifer\u003c\/a\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eYulanda Santos | \u003ca class=\"in-cell-link\" href=\"https:\/\/www.jeune-jolie.com\/\" target=\"_blank\"\u003eJeune et Jolie\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eGUEST WHISKEY\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.woodfordreserve.com\/\"\u003eWoodford Reserve\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST WINERY\u003c\/strong\u003e: Chris \u0026amp; Sarah Pittenger | \u003ca class=\"in-cell-link\" href=\"https:\/\/www.grosventrecellars.com\/\" target=\"_blank\"\u003eGros Ventre Cellars\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIt’s impossible not to marvel at the views of the Pacific from up in these coastal mountains, where we set the table on a ridgeline above the clouds. Spend any time here and you will come away awestruck. For the families who live on the ranch, these views are an everyday experience. Being here is all in a day's work, but that level of familiarity also creates profound gratitude. Nature is not abstract here. The cycles of the season – and even the changes that take place within the space of a day – are more visible. Caring for the land and the people that depend on it brings a deeper kind of sustenance. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis event is a bit longer than usual, in part because there’s a 45-minute scenic shuttle ride up the mountain both ways, giving guests even more time to take in the sweeping vistas.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003e \u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/www.mountainvalleyspring.com\/\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43121216454699,"sku":"2026-1031CA","price":573.56,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2021-1105CA-BigSur-KatieKatz-1.jpg?v=1741982536"},{"product_id":"november-01-2026-big-sur-secret-location","title":"November 01, 2026 | Big Sur Secret Location","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eGUEST CHEF:\u003c\/strong\u003e Brian Redzikowski | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/www.kettnerexchange.com\/\" target=\"_blank\"\u003eKettner Exchange\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eGUEST WHISKEY\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.woodfordreserve.com\/\"\u003eWoodford Reserve\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST WINERY\u003c\/strong\u003e: Ian Brand | \u003ca class=\"in-cell-link\" href=\"https:\/\/www.ibrandwinery.com\/\" target=\"_blank\"\u003eI.Brand \u0026amp; Family Winery\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIt’s impossible not to marvel at the views of the Pacific from up in these coastal mountains, where we set the table on a ridgeline above the clouds. Spend any time here and you will come away awestruck. For the families who live on the ranch, these views are an everyday experience. Being here is all in a day's work, but that level of familiarity also creates profound gratitude. Nature is not abstract here. The cycles of the season – and even the changes that take place within the space of a day – are more visible. Caring for the land and the people that depend on it brings a deeper kind of sustenance. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis event is a bit longer than usual, in part because there’s a 45-minute scenic shuttle ride up the mountain both ways, giving guests even more time to take in the sweeping vistas.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003e \u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/www.mountainvalleyspring.com\/\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43121216487467,"sku":"2026-1101CA","price":573.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2021-1105CA-BigSur-KatieKatz-1.jpg?v=1741982536"},{"product_id":"october-13-2026-tate-farms","title":"October 13, 2026 | Tate Farms","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eHOST FARMERS\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eMelissa \u0026amp; Evan Tate | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"http:\/\/www.tatefarmstx.com\/\" target=\"_blank\"\u003eTate Farms\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Misti Norris | \u003ca class=\"in-cell-link\" href=\"https:\/\/www.faroutdallas.com\/\" target=\"_blank\"\u003eFar-Out\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eGUEST WINERY\u003c\/strong\u003e: \u003ca class=\"in-cell-link\" href=\"https:\/\/www.closduval.com\/\" target=\"_blank\"\u003eClos du Val\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTate Farms stands out as one of the few remaining family-owned ranches in the county. Established in 1962, the working Hereford cattle and horse ranch spans open pastures and rolling fields, with historic touches like the relocated Smirl Chapel, setting the stage for a truly memorable table. Guests will dine surrounded by the rhythms of the farm—pasture-raised cattle, grazing horses, and the wide Texas sky—celebrating the land, the season, and the bounty of North Texas in a gathering that feels both timeless and uniquely of place.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e \u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/www.mountainvalleyspring.com\/\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43121216520235,"sku":"2026-1013TX","price":422.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2018_1013TX_PeelerFarms_JRP_4443-Edit_1.jpg?v=1772587893"},{"product_id":"september-20-2026-burnt-hill-farm","title":"September 20, 2026 | Burnt Hill Farm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eHOST VINTNERS\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Drew Baker, Lisa Hinton \u0026amp; Ashli Johnson | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/www.burnthill.farm\/\" target=\"_blank\"\u003eBurnt Hill Farm\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST CHEFS\u003c\/strong\u003e: Tae Strain | \u003ca href=\"https:\/\/www.oldwestminster.com\/\" rel=\"noopener\" target=\"_blank\"\u003eOld Westminster Winery\u003c\/a\u003e, with Kyle Bailey | \u003ca href=\"https:\/\/longshothospitality.com\/who-we-are-1\" rel=\"noopener\" target=\"_blank\"\u003eLong Shot Hospitality\u003c\/a\u003e, Tiffany Macisaac | \u003ca href=\"https:\/\/thebigcakeexchange.com\/\" rel=\"noopener\" target=\"_blank\"\u003eThe Big Cake Exchange\u003c\/a\u003e and Johanna Hellrigl | \u003ca href=\"https:\/\/www.amarestaurant.bar\/press\"\u003eAma\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBurnt Hill Farm is a 117-acre regenerative polyculture farm run by a trio of siblings: Farmer Drew Baker, Winemaker Lisa Hinton, and Operations Lead Ashli Johnson. After several visits over the years, the farm has become one of our favorite stops. Each year there is more to see and inspire: buzzing honeybees, grazing sheep and foraging woodland hogs, heritage grains waving in the wind, vineyards and orchards laden with fruit. Our reception will feature award-winning Old Westminster wines and passed appetizers as we take in views of the Catoctin range and Sugarloaf Mountain. Drew will give us an overview of the farm operations and guide us to the table. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGuest chef Tae Strain is a chef-partner at Burnt Hill, culinary director of Old Westminster Winery, and a Momofuku veteran. Seoul-born and Maryland raised, Tae’s menus blend his Korean-American heritage with the farm’s hyper-seasonal ingredients. \u003c\/span\u003e\u003cspan\u003eBurnt Hill generally requires reservations to visit. Consider this your invitation. \u003cbr\u003e\u003cbr\u003eJoining Tae in the kitchen are chefs Kyle Bailey of Long Shot Hospitality, Tiffany MacIsaac of The Big Cake Exchange and Johanna Hellrigl of Ama. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/www.mountainvalleyspring.com\/\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43121216684075,"sku":"2026-0920MD","price":413.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2025-0914MD-BurntHillFarm-ClaireCiccarone_agardenofsorts_photo-10.jpg?v=1772587521"},{"product_id":"june-27-2026-robert-sinskey-vineyards","title":"June 27, 2026 | Robert Sinskey Vineyards","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eHOST VINTNER\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Robert Sinskey | \u003c\/span\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.robertsinskey.com\/\" target=\"_blank\"\u003e\u003cspan\u003eRobert Sinskey Vineyards\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST CHEFS\u003c\/strong\u003e: Valentin Atayde, Yosuke Machida, and Charlie Guyard | \u003ca class=\"in-cell-link\" href=\"https:\/\/www.a16pizza.com\/\" target=\"_blank\"\u003eA16\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"125\" data-end=\"703\"\u003eWe love returning to this corner of the beautiful Napa Valley—not only for Rob Sinskey’s extraordinary wines, but for his warm and welcoming presence. Our first visit with Robert Sinskey in 2013 was at the original Carneros property. This year, we return to Carneros and the new Sinskey headquarters: an 84-acre integrated farm and vineyard called Wilding Farm. As Rob says, “It reminds me of the old Napa, the one I moved to in the mid-’80s, with a mix of vineyards, farms, orchards, and cattle.” Add goats and sheep, and you’ve got Wilding Farm. We can’t wait to explore it.\u003c\/p\u003e\n\u003cp data-start=\"705\" data-end=\"1364\"\u003eChefs from San Francisco’s A16 have collaborated with Outstanding in the Field many times over the years. Last summer, the restaurant opened a Napa outpost, blending the soul of Southern Italy with the bounty of Northern California wine country. Chef Valentin, who trained under Thomas Keller at Bouchon and La Calenda, stepped away from his wildly popular food truck, Mercadito, to helm the A16 Napa kitchen. Longtime A16 SF Chef Yosuke Machida will cross the Golden Gate to partner with Valentin for this event. A16 kitchens are known for live-fire cooking, seasonal ingredients, and a deep respect for craft—a perfect complement to Wilding Farm’s bounty.\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"705\" data-end=\"1364\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e \u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/www.mountainvalleyspring.com\/\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43121216716843,"sku":"2026-0627CA","price":420.23,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2025-0621CA-LewellingRanchandVineyard-VerenaDohmen_verenadohmen_04346.jpg?v=1772587383"},{"product_id":"november-12-2026-capitola-wharf","title":"November 12, 2026 | Capitola Wharf","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eHOST\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/montereybayfisheriestrust.org\/\" target=\"_blank\"\u003eMonterey Bay Fisheries Trust\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eHOST FISHERMAN\u003c\/strong\u003e: Hans Haveman | \u003ca href=\"https:\/\/www.hhfreshfish.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eH\u0026amp;H Fresh Fish\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: TBA\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eGUEST WINERY\u003c\/strong\u003e: Laurel Livingston \u0026amp; Glen Caughell | \u003ca href=\"https:\/\/lyndonfogcellars.com\/\" class=\"in-cell-link\" target=\"_blank\"\u003eLyndon Fog Cellars\u003c\/a\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe historic Capitola Wharf broke in half in the huge waves of winter 2023. The pier is now reopened, repaired, and revived with a new deck and pilings. \u003c\/span\u003eWe will celebrate the transformation with a long table feast featuring the farmers of Santa Cruz County, the fisherfolk of Monterey Bay, and staff from the Monterey Bay Fisheries Trust. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis unique nonprofit started a \u003c\/span\u003e\u003ca href=\"https:\/\/montereybayfisheriestrust.org\/communityseafood\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/montereybayfisheriestrust.org\/communityseafood\u0026amp;source=gmail\u0026amp;ust=1742527079921000\u0026amp;usg=AOvVaw1-RAJFa25Xz5GbVYiAMLaA\" target=\"_blank\"\u003eCommunity Seafood Program\u003c\/a\u003e\u003cspan\u003e, and works to ensure sustainable fisheries, resilient waterfront communities and a healthy ocean ecosystem in this region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThis is founder Jim Denevan’s hometown; the family house is on Pleasure Point, about a mile west, and brother Bill's organic orchard is just five miles away. Jim will head up the kitchen. Deep local connections bring a plethora of choice ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThis event is in collaboration with the Monterey Bay Fisheries Trust and the Capitola Village and Wharf Business Improvement Area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eLearn more about the \u003ca href=\"https:\/\/montereybayfisheriestrust.org\" rel=\"noopener\" target=\"_blank\"\u003eMonterey Bay Fisheries Trust\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cimg height=\"86\" width=\"86\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/Logo_RGB_FullColor_Circular-whiteBG.png?v=1742254812\" alt=\"\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eIf you're staying the night, explore a variety of lodging options in the village \u003ca href=\"https:\/\/capitolavillage.com\/stay\/\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cimg height=\"79\" width=\"79\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/1.png?v=1742088082\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca href=\"https:\/\/www.mountainvalleyspring.com\/\" rel=\"noopener\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43121216749611,"sku":"2026-1112CA","price":453.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/DJI_20250528191802_0507_D.jpg?v=1773948761"},{"product_id":"august-18-2026-provincetown-pier","title":"August 18, 2026 | Provincetown Pier","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eHOST FARMERS\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eKalliope and Mike Chute | \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/mermaidmenu.com\/#\" target=\"_blank\"\u003eMermaid Menu\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGUEST CHEF\u003c\/strong\u003e: Katherine Dufault | \u003ca class=\"in-cell-link\" href=\"https:\/\/www.thecanteenptown.com\/\" target=\"_blank\"\u003eThe Canteen\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eGUEST WINERY\u003c\/strong\u003e: \u003ca class=\"in-cell-link\" href=\"https:\/\/www.closduval.com\/\" target=\"_blank\"\u003eClos du Val\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eThe long table returns to the tippy-tip of Cape Cod. Last summer’s event here was a late add to the schedule, and a lot of our longtime OITF fans completely missed out. This year we’re providing plenty of advance notice so you can mark your calendar. We had a blast in 2025, and many of the Cape’s farmers and fisherpeople will come out again this year.\u003cbr\u003e\u003cbr\u003eA who’s who of local chefs join us in the outdoor kitchen. Come party with us in P-town! \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43121216782379,"sku":"2026-0818MA","price":451.56,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2025-0819MA-ProvincetownPier-ChristopherMongeau_christophermongeau-DSC_5429.jpg?v=1772586891"},{"product_id":"july-14-2026-the-ground-at-tabula-rasa","title":"July 14, 2026 | The Ground at Tabula Rasa","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eHOST FARMERS\u003c\/b\u003e: Brenda Smola-Foti \u0026amp; Justin Peterson |\u003ca href=\"https:\/\/www.theground.love\/\" rel=\"noopener\" target=\"_blank\"\u003e The Ground at Tabula Rasa\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGUEST CHEFS\u003c\/strong\u003e: Sarah Schafer \u0026amp; Brett Uniss | \u003ca href=\"https:\/\/www.theground.love\/food\/grounded-table\" rel=\"noopener\" target=\"_blank\"\u003eGrounded Table\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eGUEST WINERY\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003e\u003ca class=\"in-cell-link\" href=\"https:\/\/atthejoy.com\/lytle-barnett\/\" target=\"_blank\"\u003eLytle-Barnett | Aubaine\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"528\" data-start=\"0\"\u003eFueled by her locavore sensibilities and a deep desire to understand where her food comes from, Tabula Rasa founder Brenda Smola-Foti envisioned a working farm that would cultivate harmony between land, animals, and people. The phrase \u003cem data-end=\"248\" data-start=\"235\"\u003etabula rasa\u003c\/em\u003e comes from the Roman waxed tablet (\u003cem data-end=\"292\" data-start=\"284\"\u003etabula\u003c\/em\u003e), erased (\u003cem data-end=\"309\" data-start=\"303\"\u003erasa\u003c\/em\u003e) by melting the wax to create a smooth surface for new writing—the marks of the past cleared away to make room for fresh ideas. A farmer’s field is much the same: a living canvas, renewed with care as the seasons pass.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"981\" data-start=\"530\"\u003eGuest chefs Sarah and Brett will celebrate Tabula Rasa’s regenerative ethos with a menu guided by the rhythm of the seasons. Sarah’s three-decade career includes time in the kitchens of Gramercy Tavern, Irving Street Kitchen, and Cooperative. Brett honed his craft under Thomas Keller at The French Laundry and Per Se in New York, and with José Andrés at é in Las Vegas. Together, they’ll ensure our empty plates are soon filled with a beautiful meal.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"981\" data-start=\"530\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e \u003cstrong\u003eGUEST BEVERAGE PRODUCER\u003c\/strong\u003e: \u003ca rel=\"noopener\" href=\"https:\/\/www.mountainvalleyspring.com\/\" target=\"_blank\"\u003eMountain Valley Spring Water\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Outstanding in the Field","offers":[{"title":"Default Title","offer_id":43129450725419,"sku":"2026-0714OR","price":390.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/files\/2024-0703OR-VibrantValleyFarm-RobertHill-171_72ab4ad6-66a6-4f79-a059-c3556794a9d4.jpg?v=1773368053"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3631\/3387\/collections\/2025-0722WY-MeadRanch-AlexandraMungerPhotography_yin_and_tonic-128_-_Edited_copy.jpg?v=1772658050","url":"https:\/\/shop.outstandinginthefield.com\/collections\/2026-main-tour-draft.oembed?page=2","provider":"Outstanding in the Field","version":"1.0","type":"link"}